Oyster with Garlic Butter 牡蠣のガーリックバター焼き
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Recipe type: Main Dish, Seafood
Author: Naoko Yoshioka
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 2
Here on Cooking Japanese Style we have a Japanese Dish called Oyster with Garlic Butter or 牡蠣のガーリックバター焼き in Japanese. Since Oysters are in seasons and very big and juicy, so my hubby picked up some packs of oysters the other day and I decided to make this dish. This dish is one of many Fall Season recipes found in Japan. Very delicious and easy to make. Enjoy and Keep on Cooking.
Ingredients
  • 150g Oyster
  • 1 Knob Garlic
  • 15g Butter
  • 1/2 tbsp. Olive Oil
  • 1 /2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 tbsp. Sake or White Wine
  • 2 tsp. Soy Sauce
Instructions
  1. Wash the oyster in the cold water and drain. Boil the oyster briefly and drain. Cut the garlic into finely chop.
  2. Heat the olive oil into a frying pan, add the garlic, when it comes good smell, add the oyster and fry.
  3. Add the sake or white wine and steam-fry with cover for 3-4 minute.
  4. Seasoning with salt and pepper, add the butter and tossing briefly. Finally , add the soy sauce and stir- mix briefly.
Notes

There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you

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