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About the Author: Naoko
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11 Comments on "Oyster with Garlic Butter 牡蠣のガーリックバター焼き"
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Twitter: Curt_D
November 6, 2011 at 10:20 pm -
That really looks good. I like the idea of stir frying oysters.
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Hi, Naoko. Your oysters look delectable…pure indulgence!
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Hello,
They really looks yummy for me, I wish to do this one as well.
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Lady
The oysters look delicious! Thanks for sharing! You have a beautiful blog and I’m looking forward to exploring your recipes.
Twitter: dwacon
November 20, 2011 at 7:04 pm -
Typically, I would prefer them batter fried. Still… would like to try this.
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Twitter: dwacon
November 20, 2011 at 7:06 pm -
I have not stir fried oysters before… either steamed them or like them deep fried with batter.
Picture looks tasty so would like to try this recipe as well!
Thanks for the recipe! I never thought of doing that to oysters. Usually we eat it fresh.. I’ll go try this one out!
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Twitter: unikornaa
November 27, 2011 at 4:31 pm -
You have a colorful and inviting blog here, some of your recipes caught my eye although I don’t have some of the exotic ingredients
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nice…i would try this…i remember i tried adding Sprite soda to a mussel…it was great but it wasnt japanese….
hope we exchange links ms. naoko…i already added you….
This is Awesome!
I was looking for some exotic recipe, but not very hard to prepare, because I am not a professional, but this one seems great!
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