Friday, March 12, 2010

Most Common Nigiri Sushi.

March 10, 2010 by Naoko  
Filed under Fish, Recent Post, Seafood, Shell Fish, Sushi

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Here’s a three part series list of Nigiri Sushi you will find in most Sushi Restaurants and Sushi bars.  In these first series I will list what you will most likely to find in most Sushi Restaurants and Sushi Bars.  The [...]

White Radish and Scallops Salad(大根とホタテのサラダ)

March 9, 2010 by Naoko  
Filed under Recent Post, Salad, Seafood, Shell Fish

☆White Radish and Scallops Salad(大根とホタテのサラダ) ☆
Good Afternoon Everyone, have a great day so far?  I thought my day was going great until, our rice cooker stopped working.  We had this for over 10 years and it finally died on us this morning.  Looks like I have to go shopping for a new one today.  I [...]

Shrimp and Tomato Curry(エビトマトカレー)

March 8, 2010 by Naoko  
Filed under Others, Recent Post, Seafood, Shell Fish

☆Shrimp and Tomato Curry(エビトマトカレー) ☆
Good Morning Everyone, how is everyones day going so far.  Today I took the day off, due to a stiff neck for the pass few days.  Last night didn’t help much as we went to a Tachinomiya(stand up bar), one of my hubbies favorite places to go drinking.  I got to [...]

Banana Crumble(バナナクランブル)

March 7, 2010 by Naoko  
Filed under Dessert, Recent Post

☆Banana Crumble(バナナクランブル) ☆
Good Afternoon Everyone..  I’m a little bit of a rush today, I will post this now and add more comments for this recipe when I get home from work.  Have a great day, see you all later..
Naoko
Ingredients:

☆150g flour
☆ 100 butter( should be softened)
☆ 80g granules sugar
☆ 30g sliced almond
☆ 20 dried blueberries
☆ 2 [...]

Rope Blossom Chirashi Zushi(菜の花のちらし寿司)

March 6, 2010 by Naoko  
Filed under Recent Post, Sushi

☆Rope Blossom Chirashi Zusi(菜の花のちらし寿司) ☆
Good Afternoon Everyone, hope that you are having a great weekend.  Looks like the Sakura Flowers(Cherry Blossom) will be blooming within the next couple weeks.  Looking forward to be taking new photos to add to my collection and to the site.  I think its time to be adding some New Spring [...]

Kinira Sushi (黄にら寿司)

March 4, 2010 by Naoko  
Filed under Recent Post, Sushi

Kinira Sushi (黄にら寿司)
Good Afternoon Everyone, Hows is everyone week going so far.  I’m looking forward to the weekend and I hope you are too, but a rainy weekend.
I wanted to share this today, cause we don’t have this in our Prefecture(Osaka).  We were watching this show on TV last night and they were featuring this [...]

Did you know the Different Types of Sushi?

March 3, 2010 by Naoko  
Filed under News, Others, Recent Post

As some may know there are a lot of different types and style of Sushi.  Heres a list of them I will share with you, these are Sushi style that most people have heard of.  In Japan each prefecture have their own style of making Sushi, I’m still researching this information and be added in a different [...]

Toasted Camembert(焼きカマンベール)

March 2, 2010 by Naoko  
Filed under Others, Recent Post

☆Toasted Camembert(焼きカマンベール) ☆
Good Afternoon Everyone, hope where you are its nice and sunny like we have here.  I got the day off with the hubby today and  relax a bit this morning before doing our weekly grocery shopping later this afternoon.  In the next couple days we are going to add some different type of [...]

Spicy Pickled(スパイシーピクルス)

March 1, 2010 by Naoko  
Filed under Others, Recent Post, Vegetables

☆Spicy Pickled(スパイシーピクルス) ☆
Good Morning Everyone, hope that your having a great Tuesday or Monday.  Looks like I got the late shift today, wow its been like 3 weeks since I last had the late shift.  The hubby finishes early today so I think he will be making dinner for the family.  Not sure what he [...]

Mango Sandwich(マンゴーサンドイッチ)

February 28, 2010 by Naoko  
Filed under Others, Recent Post

☆Mango Sandwich(マンゴーサンドイッチ) ☆
Good Morning Everyone, its another sunny and warm day.  Things are going great so far here, as we didn’t have much happen from yesterday Tsunami Warning.  As some may not know 50 years ago, Chili had one of it’s biggest Earth Quake Registered.  This Earth Quake did affect Japan then with 6 meters plus [...]

Tofu Lasagna(豆腐ラザニア)

February 27, 2010 by Naoko  
Filed under Recent Post, Vegetables

☆Tofu Lasagna(豆腐ラザニア) ☆
Good Morning Everyone, hope that you all having a great weekend so far.  Its a sunny day here in Japan.  Been watching the news this whole morning, and it looks like North Eastern shores of Japan is getting hit by the Tsunami.  Which was created from the 8.8 Earth Quake in Chili, they [...]

Fruit Salad(フルーツサラダ)

February 25, 2010 by Naoko  
Filed under Recent Post, Salad

☆Fruit Salad(フルーツサラダ) ☆
Good morning everyone.  Hope that everyone is having a great week so far.  We been having great spring weather for the pass couple, and today BAM!!  Back to the cold and rain days of a weird winter, it’s suppose to be spring.lol
Well, todays Cooking Japanese  Style is a simple recipe called Fruit Salad or [...]

What is Japanese Nabe or Hot Pot?

February 24, 2010 by Naoko  
Filed under News, Others, Recent Post

Hello Everyone,
Today Topic is “What is Japanese Nabe or Hot Pot?”  Japanese Nabe is a recipe made in a Hot Pot, which consist of many different vegetables, meats, and fish.  We usually have this during the cold seasons, like the ending of Aki Season(Autumn) and Fuyu Season(Winter).  This is placed on the main dinner table [...]

Fried Chicken with Long green onion Sauce(フライドチキンのネギソース)

February 23, 2010 by Naoko  
Filed under 100 Challenge, Chicken, Meats, Recent Post

☆Fried Chicken with Long green onion Sauce(フライドチキンのネギソース) ☆
Good Morning Everyone, Its a nice sunny and warm day.  Me and the Hubby has got the day off and relaxing.  Yesterday was my birthday and the hubby took me to have some drinks at our favorite bar in Takatsuki “Banjaku and JK’s”.  I got alot of free [...]

What’s Coming Soon??

February 22, 2010 by Naoko  
Filed under News, Recent Post

Good Morning Everyone,
I hope everyone is have a great week so far.  Last week I talked about, we are going to try some new stuff for Cooking Japanese Style.  To improve more readership to my cooking site.  So here is what me and the hubby have come up with and wanted to share with everyone.

Add [...]

Beet Salad Lemon Cream Style(ビーツのレモンクリームサラダ)

February 21, 2010 by Naoko  
Filed under 100 Challenge, Recent Post, Salad

☆Beet Salad Lemon Cream Style(ビーツのレモンクリームサラダ)
Good Morning Everyone, another weekend has gone with the wind.  A new week has begun, and I have the afternoon shift today.lol  The weekend went very well, me and the hubby did some research for the site.  Which the hubby will post later this evening when he comes home. (So stay [...]

Sesame soup with Komatsuna(小松菜のごまスープ)

February 20, 2010 by Naoko  
Filed under 100 Challenge, Recent Post, Soups

☆Sesame soup with Komatsuna(小松菜のごまスープ) ☆
Good Afternoon Everyone, Hope your having a great weekend.  We are doing great and having a relaxing weekend, watch some of the Olympic Highlights on TV.  Working on some new project for the site, which the hubby will post later for me. So stay tune.
Todays Cooking Japanese Style is called Sesame [...]

Penne Pasta with Balsamico Style(ペンネのバルサミコソース)

February 19, 2010 by Naoko  
Filed under 100 Challenge, Others, Recent Post

☆Penne Pasta with Balsamico Style(ペンネのバルサミコソース) ☆
Good Afternoon Everyone, Its a nice sunny day and a little bit cold today.  I have to leave for work in a bit, so I will back later tonight to finish this entry post.  See you all later.
Ingredients:
☆ 3 eggplant
☆ 3 bunch coriander
☆ 2 tbsp balsamico voneger
☆ 1 1/3 olive [...]

Hot Pot with Duck(鴨鍋)

February 18, 2010 by Naoko  
Filed under 100 Challenge, Meats, Recent Post, Soups

☆Hot Pot with Duck(鴨鍋) ☆
Good Morning Everyone. Its a great sunny day here in Japan, a little chilly though.  Got the afternoon shift today and also it will be taking my first ukulele lesson later this evening.  Since my hubby us from Hawaii and we have been mostly listening to Hawaiian music at home, I [...]

Coconut Steam Bread(ココナッツの蒸しパン)

February 17, 2010 by Naoko  
Filed under 100 Challenge, Dessert, Recent Post

☆Coconut Steam Bread(ココナッツの蒸しパン) ☆
Good Afternoon Everyone, hope that things are going good today.  Looks like I got the day off today, going to get some house cleaning done as well as what to make for dinner tonight.  I think I need to go to the Supermarket later, after I make my shopping list.
Well, back to [...]

White-White Stew(白い野菜の白いシチュー)

February 16, 2010 by Naoko  
Filed under 100 Challenge, Others, Recent Post

☆White-White Stew(白い野菜の白いシチュー) ☆
Good Afternoon Everyone.  Hows your week going so far.  Everything here is going great.  Finally Japan has entered the medals, a Silver and Bronze from the 500 meter speed skating.  Hoping to get at least 2 more maybe.  Watching the mens figure skating now, we’ll see how they do.
Well, back to the Cooking. [...]

Potato with Milky dressing(ポテトのミルキードレッシング和え)

February 15, 2010 by Naoko  
Filed under 100 Challenge, Others, Recent Post

☆Potato with Milky dressing(ポテトのミルキードレッシング和え) ☆
Good Morning Everyone, hope that your week is going great.  Just watching the highlights of the Winter Olympics, wondering if Japan has a chance of winning any medals this Winter Olympics.  I think maybe 1 or 2 at least, in womens figure skating and maybe in the men 500 meter speed skating. [...]

Dried Plums Compote(プラムコンポート)

February 14, 2010 by Naoko  
Filed under 100 Challenge, Dessert, Recent Post

☆Dried Plums Compote(プラムコンポート) ☆
Good Morning Everyone, I hope that you had a great Valentines Day as well a great weekend.  Mines and the family went very well look forward to my birthday next week. heehee  I’m in a bit of a rush here this morning so I have to leave in a bit here.  I [...]

Steam Crab dumpling(かにシューマイ)

February 13, 2010 by Naoko  
Filed under 100 Challenge, Others, Recent Post, Seafood, Shell Fish

☆ Steam Crab dumpling(かにシューマイ) ☆
Good Morning Everyone, its Valentines Day.  Did your special one give you something special today?  Here in Japan we celebrate Valentines Day a little weird, from what my hubby does in the States.  Usually the girls or women give the chocolates to the person they like or love, but in our [...]