Friday, September 3, 2010

Simmered with Chicken and Paprika(鶏肉とパプリカ煮)

August 29, 2010 by Naoko  
Filed under Chicken, Meats, Recent Post

☆Simmered with Chicken and Paprika(鶏肉とパプリカ煮) ☆ Ingredients: ☆ 250g chicken tight ☆ 1 onion ☆ 1 yellow paprika ☆ 100g small tomatos ☆ 1/2 knob garlic ☆1 red chili ☆ 1/4 cup vinegar ☆ 3/4 water ☆ salt and pepper ☆ olive oil ☆ minced parsley Direction: 1. Cut the chicken into bite-size and sprinkle [...]

Fried Corn and Chicken with Butter-Soy Sauce(コーンと鶏肉のバター醤油炒め)

August 24, 2010 by Naoko  
Filed under Chicken, Meats, Recent Post, Vegetables

☆Fried Corn and Chicken with Butter-Soy sauce(コーンと鶏肉のバター醤油炒め) ☆ Ingredients: ☆ 100g corn ☆ 200g chicken ☆ 2 green pepper ☆ 20g butter ☆ 2 tsp soy sauce ☆ 1-2 tbsp vegetable oil ☆ flour ☆ salt and peppr Direction: 1.Cut the chicken into small bite-size, and cut the pepper into 1.5㎝ square pieces. Sprinkle the [...]

Fried Eggplant and Pork(なすと豚肉の炒め物)

August 18, 2010 by Naoko  
Filed under Meats, Pork, Recent Post, Vegetables

☆Fried Eggplant and Pork(なすと豚肉の炒め物) ☆ Ingredients ☆ 4 eggplants ☆ 100g thinly sliced pork velly ☆ 3 thinly sliced ginger ☆ salt, pepper, sake Direction 1. Cut off the stem of eggplant and cut into 1㎝ wide round. Put the eggplant in a bowl and sprinkle 1tsp salt, let stand for 10 min. Then, wash [...]

Marinade Beef and Eggplant(牛肉と焼き茄子のマリネ)

August 13, 2010 by Naoko  
Filed under Beef, Meats, Recent Post, Vegetables

☆Marinade Beef and Eggplant(牛肉と焼き茄子のマリネ) ☆ Ingredients: ☆ 4 fillets beef tight ☆ 6 eggplant ☆ 2 branch coriander ☆ 1 tbsp sesame ☆ 2 tbsp sesame oil ☆ 2 tbsp rice vinegar ☆ 1/2 tsp lemon juice ☆ salt Direction: 1. Heat a cooking grill and grill the eggplant until skin is crispy and inside [...]

Steamed Pork and Onion Salad(蒸し豚肉と玉葱のサラダ)

August 11, 2010 by Naoko  
Filed under Meats, Pork, Recent Post, Vegetables

☆Steamed Pork and Onion salad(蒸し豚肉と玉葱のサラダ) ☆ Ingredients: ☆ 350g blocked pork ☆ 2 onion ☆ 20 leaves basil ☆ 2 tbsp japanese sake ☆ 1 tbsp olive oil ☆ 1 lemon, cut in 4 equal pieces ☆ salt and pepper Direction: 1. Cut the pork into 4-5 ㎝ wide pieces and sprinkle 14g salt and [...]

Roast Chicken with Lemon Sauce(ローストチキンのレモンソース)

August 7, 2010 by Naoko  
Filed under Chicken, Meats, Recent Post

☆Roast Chicken with Lemon sauce(ローストチキンのレモンソース) ☆ Ingredients: ☆ 2 fillets chicken tights ☆ 1/2 lemon zest ( peel and cut into strips and boil briefly ) ☆ 1 knob garlic, cut into finely chop ☆ 1 branch parsley, cut into finely chop ☆ 1 tbsp butter ☆ olive oil ☆ salt and pepper Direction: 1. [...]

Japanese-Style Meat Balls(和風ミートボール)

August 5, 2010 by Naoko  
Filed under Meats, Pork, Recent Post

☆Japanese-Style Meat balls(和風ミートボール) ☆ Ingredients: ☆ 250g ground pork ☆ 1 bunch chinese rapa ☆ 1/2 onion ☆ 100g grind white radish ☆ 3 tbsp starch ☆ pinch of salt ☆ 1 tsp sugar ☆ 1 tsp soy sauce ☆ 1tbsp sake ☆ 1 tbsp water ☆ 1 tbsp flour For Dipping sauce ☆ 1 [...]

Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味)

July 25, 2010 by Naoko  
Filed under Chicken, Meats, Recent Post

☆Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味) ☆ Ingredients: ☆ 2 fillets chicken breast, shaving cut in 8 pieces ☆ flour ☆ 4 pickled plums, take off the seed and mash ☆ 8 leaves green perilla ☆ salt and pepper ☆ flour ☆ 1 beaten egg ☆ 2 cup breadcrumbs ☆ vegetable oil for deep -fry Direction: 1. [...]

Chicken and Tomato Curry(チキンとトマトのカレー)

July 14, 2010 by Naoko  
Filed under Chicken, Meats, Recent Post

☆Chicken and Tomato Curry(チキンとトマトのカレー) ☆ Ingredients: ☆ 400g Chicken tight ☆ 1 onion ☆ 3 tomato ☆ 1 cup yogurt ☆ 100g curry roux ( hot, mild, or sweet  you can choice for your taste) ☆ 1 tbsp vegetable oil ☆ pepper ☆ cooked rice Direction: 1. Sprinkle the pepper on the chicken tight. Cut [...]

Pork with Plum and Miso( 豚肉の梅味噌田楽)

July 11, 2010 by Naoko  
Filed under Meats, Pork, Recent Post

☆Pork with Plum and Miso( 豚肉の梅味噌田楽) ☆ Ingredients: ☆ 4 fillets pork tender loin ☆ 2 tbsp miso ☆ 2 pickled plum, take off the seed and mash ☆ 3 tbsp sugar ☆ 5 leaves green perilla ☆ sesame Direction: 1. Cut the one fillet pork in 4 equal pieces. Cut the green perilla into [...]

Curry Soup with Pork and Vegetables(豚バラと根菜のカレースープ)

July 10, 2010 by Naoko  
Filed under Meats, Pork, Recent Post, Vegetables

☆Curry Soup with Pork and Vegetables(豚バラと根菜のカレースープ) ☆ Ingredients: ☆ 300g pork velly, cut into bite- size pieces ☆ 1 onion, cut into bite-size pieces ☆ 1 carrot, cut into bite-size pieces ☆ 1 turnip, cut into bite size pieces ☆ vegetable oil ☆ 1 knob garlic, cut into finely chop ☆ 1 knob ginger, cut [...]

Stir-Fry with Chinese cabbage and Pork(白菜と豚肉のチャンプルー)

July 6, 2010 by Naoko  
Filed under Meats, Pork, Recent Post, Vegetables

☆Stir-Fry with Chinese cabbage and Pork(白菜と豚肉のチャンプルー) ☆ Ingredients: ☆ 200g sliced pork vely ☆ 200g chinese cabbage, cut into bite size ☆ 1/4 carrot, cut into 4㎝ lengths and rectangle ☆ 1 pack tofu ☆ 2 eggs ☆ 1/2 tbsp vegetableoil ☆ 1/2 tbsp sesame oil ☆ 1 knob ginger ☆ salt and pepper ☆ [...]

Fried Chicken Wing tip(手羽先揚げ)

July 5, 2010 by Naoko  
Filed under Chicken, Meats, Recent Post

☆Fried Chicken Wing tip(手羽先揚げ) ☆ Ingredients: ☆ 12 chicken wing tip ☆ vegetable oil for deep- frying ☆ pepper and sesame For Season sauce: ☆ 2 tbsp sake ☆ 2 tbsp soy sauce ☆ 1 tbsp mirin ☆ pepper ☆ grated garlic Direction: 1. Combine the sake, soy sauce, mirin, pepper and grated garlic and [...]

Chicken Rolled Cabbage(チキンロールキャベツ)

July 2, 2010 by Naoko  
Filed under Chicken, Meats, Recent Post, Vegetables

☆Chicken Rolled Cabbage(チキンロールキャベツ) ☆ Ingredients: ☆ 350g ground chicken ☆ 1 pack shimeji mushrooms ☆ 1/2 carrot ☆ 1/2 onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 5 sheets green perila, cut into chop ☆ 8 sheets cabbage ☆ salt and pepper ☆ flour ☆ 3 cups dashi stock [...]

Chicken Salad Sandwich(チキンサラダサンドウィッチ)

June 30, 2010 by Naoko  
Filed under Chicken, Meats, Recent Post, Vegetables

☆Chicken Salad Sandwich(チキンサラダサンドウィッチ) ☆ Good Morning Everyone, well it looks and feels like summer now in Japan.  All I can say is HOT HOT HOT!!!  Well, Japan didn’t make the best 8 in the World Cup, but I have to say that was one there best games they have played all year against a high ranking team. [...]

Steamed Pork and Rape(豚バラと菜の花の蒸し物)

June 29, 2010 by Naoko  
Filed under Meats, Pork, Recent Post

☆Steamed Pork and Rape(豚バラと菜の花の蒸し物) ☆ Ingredients: ☆ 400g pork belly block ☆ 1 bunch rape ☆  8 chestnuts For Dipping sauce: A: ☆ 1/2 tsp finely chopped garlic ☆ ra-yu, sesame oil, salt * Combine the every ingredients and mix: B: ☆ 2  1/2 tbsp  soy sauce ☆ 1/2 tbsp finely chopped long green onion [...]

Chicken and Celery with Grain Mustard(チキンとセロリの粒マスタード和え)

June 27, 2010 by Naoko  
Filed under Chicken, Meats, Recent Post

Chicken and Celery with Grain Mustard(チキンとセロリの粒マスタード和え) Good Afternoon Everyone, hope your enjoying your weekend.  We stayed up very late to watch USA vs Ghana, which starts at 3am our time.  We just woke up about an hour ago, we were hoping that USA go to the best 8.  It seems it didn’t go their way.  Well, [...]

Beef with Burdock(肉ごぼう)

June 21, 2010 by Naoko  
Filed under Beef, Meats, Recent Post

☆Beef with Burdock(肉ごぼう) ☆ Good Morning Everyone, hope that your week is going great so far.  Well the hubby has come down with a cold and I hope he doesn’t pass it on to the rest of the family.lol Well, today on Cooking Japanese Cooking Style we have a recipe called Beef with Burdock or [...]

Easy Beef Stroganoff Japanese-Style(簡単ビーフストロガノフ)

June 15, 2010 by Naoko  
Filed under Beef, Meats, Recent Post

☆Easy Beef stroganoff Japanese-Style(簡単ビーフストロガノフ) ☆ Rain, rain go away…  It’s been raining all week and the clothes will not be dry any time soon. Sob sob..  Well, at least we got some good news, Japan upset Cameroon in the World Cup Games(1-0).  Hope they can keep it up when they play Netherlands on Saturday. Well, today on [...]

Simmered Coke with Spare Rib(スペアリブのコーラ煮)

June 14, 2010 by Naoko  
Filed under Beef, Meats, Recent Post

☆Simmered Coke with Sparerib(スペアリブのコーラ煮) ☆ Ingredients: ☆ 400g spare rib ☆ 1/4 red onion ☆ 1 knob garlic ☆ 3 green onion ☆ 100 cc coke ☆ 2 tsp brown sugar or sugar ☆ 1 tsp chili sauce ☆ 1 tsp salt ☆ little of pepper ☆ 2 tbsp vegetable oil Direction: 1. Cut the [...]

Steak Marinated with Miso(味噌漬けのステーキ)

May 22, 2010 by Naoko  
Filed under Beef, Meats, Recent Post

☆ Steak marinated with miso(味噌漬けのステーキ) ☆ Good Morning Everyone, hope that your weekend is going well.  Well, it’s a rainy day here in Japan and it looks like we are staying in for the day.  Oh well, I guess I will play around with my itouch. lol Today on Cooking Japanese Style we have a [...]

Stir fried String bean and ground pork(いんげんと豚ひきの炒め物)

May 20, 2010 by Naoko  
Filed under Meats, Pork, Recent Post, Vegetables

☆Stir fried String bean and ground pork(いんげんと豚ひきの炒め物) ☆ Ingredients: ☆ 300g string beans ☆ 150g ground pork ☆ 3 tbsp finely choped long green onion ☆ 2 tbsp finely choped ginger ☆ 1/2 tbsp finely chopped garlic ☆ 3 tbsp soy sauce ☆ 1 tbsp vegetable oil ☆ 1 choped red chili ☆ 1 tbsp [...]

Meat Balls Sweden-Style(スウェーデン風ミートボール)

May 19, 2010 by Naoko  
Filed under Beef, Meats, Pork, Recent Post

☆Meat Balls Sweden-Style(スウェーデン風ミートボール) ☆ Good Morning Everyone.  Yet another gloomy day, but not as bad as it was yesterday.  Got the day and just playing around with my iTouch, trying to figure out how to use the damn thingy. lol Today on Cooking Japanese Style we have a recipe called Meat Balls Sweden Style or [...]

Oyako Donburi(親子丼)

May 16, 2010 by Naoko  
Filed under Chicken, Others, Recent Post, Videos

☆Oyako Donburi(親子丼) ☆ Morning Everyone, Well it’s cooking video Monday.  We will have a New Cooking Video for you every Mondays along with the description of the recipe made.  So I hope you come back every Mondays to view a new recipe each time. Today on Cooking Japanese Style we have a recipe called Oyako [...]