Ankake Donburi(あんかけ丼)

☆Ankake Donburi(あんかけ丼) ☆
Ingredients:
☆ 100g thinly sliced pork, cut into 4-5㎝ pieces
☆ 100g shrimps, flavor with salt, pepper and sake
☆ 3-4 leaves chinese cabbage, cut into 4-5㎝ lengths pieces
☆ 2 bunch pak choi, cut into 4-5㎝ lengths pieces
☆ 4 portions cooked rice
☆ 1 knob ginger
☆ 1 clove garlic
☆ 1 green part of long green onion
☆ vegetable [...]

Chilled Noodles with Pork(冷やし麺)

☆Chilled Noodles with Pork(冷やし麺) ☆
Good Morning Everyone, hope that you all had a great weekend.  As we start a new week in February, nothing much to report here.  Just alot of snow every where except where we live. lol
Todays Japanese Cooking Style is called Chilled Noodles with Pork or 冷やし麺 in Japanese.  This is a [...]

Creamed Pork and Mushroom(豚肉ときのこのクリーム煮)

☆Creamed Pork and Mushroom(豚肉ときのこのクリーム煮) ☆
Good Morning Everyone, I’m having a bit of a problem trying to figure out how to take this Malware out of my site, so please bare with me as we  try to clear this up.  I’m still post Recipes, hopefully it will be up by later today.  Thank you for understanding.
Naoko [...]

Pork Cutlet(とんかつ)

☆Pork Cutlet(とんかつ) ☆
Good Morning Everyone, weekend has started for me and I’m about to leave for work after editing this post.  I hope you all have a great weekend.  Today’s Japanese Cooking Style is called Pork Cutlet or とんかつ in Japanese.  This recipe you will find any where in Japans Restaurants and in your family homes. [...]

Okinawa-Style Braised Pork(ソーキブニの煮付け)

☆ Okinawa-Style Braised Pork(ソーキブニの煮付け) ☆
Good Morning Everyone. Another raining day here in Japan. Well, at least I got my food shopping done last night which was great. Today’s Japanese Cooking Recipe come from an Island South of Japan called Okinawa and the is Okinawa-Style Braised Pork.  This recipe was submitted to me from a friend [...]

Fried Ground Pork with Asparagus(ひき肉とアスパラの炒め物)

☆Fried Ground Pork with Asparagus(ひき肉とアスパラの炒め物) ☆
Good Afternoon Everyone, I hope that everyones weekend is going great.  Well, today is Day 27 of my 100 Recipes for 100 days post and today’s Japanese Cooking Recipe is called Fried Ground Pork with Asparagus or ひき肉とアスパラの炒め物 in Japanese.  A very delicious recipes for a main course meal and easy [...]

Pork Hot Pot(豚鍋)

☆ Pork Hot Pot( 豚鍋 ) ☆
Good Morning Everyone, another weekend and a new week has started.  Today’s recipe is called Pork Hot Pot or Buta Nabe.  This is great during the cold and rainy days and you want to eat something warm.  Very easy to make and very delicious.
Well, let’s get started with what [...]

Braised Meat and Vegetables (NIKUJYAGA)

Here’s a Japanese Recipes called Braised Meat and Vegetables (NIKUJYAGA). This is your typical Japanese house hold Japanese dish. We have this at least 4~5 times a month, depending on the kids..lol So Let’s see what we need to get started.
Ingredient:
☆ 200g of Beef or Pork sliced
☆ 4 Potato(large)
☆ 1 Onion(medium)
☆ 1/2 [...]

Roll Pork (豚肉ロ～ル）

Here’s a dish called Roll Pork or Pork Roll. (豚肉ロ～ル） I will make this dishes this weekend and take detail photo of how to make it. I tried to draw them up but my drawings are not so good looking. So let’s get started with what we need.

Ingredients:
☆ 12 pieces of sliced pork [...]

Cabbage and Pork mixed with Garlic and Butter

Here’s another Cabbage and Pork recipe. Very simple to make, just like my previous cabbage recipe. This serves 2 people and it can be a main dish or side dish. This dish goes well, with Steamed rice, a salad and Japanese miso soup.
Here is what we need to get started:
☆　150 gram roast [...]

Oyster Sauce with Cabbage and Pork

Here’s a easy dish to make, using Cabbage, Pork and Oyster Sauce. You can make this as a main dish or a side dish if you want, it serve for 2 people. It’s good to serve with hot steamed rice, salad, and Japanese miso soup if you have in your area.
Here is what [...]