Fried Eggplant and Pork(なすと豚肉の炒め物)

☆Fried Eggplant and Pork(なすと豚肉の炒め物) ☆ Ingredients ☆ 4 eggplants ☆ 100g thinly sliced pork velly ☆ 3 thinly sliced ginger ☆ salt, pepper, sake Direction 1. Cut off the stem of eggplant and cut into 1㎝ wide round. Put the eggplant in a bowl and sprinkle 1tsp salt, let stand for 10 min. Then, wash [...]

Steamed Pork and Onion Salad(蒸し豚肉と玉葱のサラダ)

☆Steamed Pork and Onion salad(蒸し豚肉と玉葱のサラダ) ☆ Ingredients: ☆ 350g blocked pork ☆ 2 onion ☆ 20 leaves basil ☆ 2 tbsp japanese sake ☆ 1 tbsp olive oil ☆ 1 lemon, cut in 4 equal pieces ☆ salt and pepper Direction: 1. Cut the pork into 4-5 ㎝ wide pieces and sprinkle 14g salt and [...]

Japanese-Style Meat Balls(和風ミートボール)

☆Japanese-Style Meat balls(和風ミートボール) ☆ Ingredients: ☆ 250g ground pork ☆ 1 bunch chinese rapa ☆ 1/2 onion ☆ 100g grind white radish ☆ 3 tbsp starch ☆ pinch of salt ☆ 1 tsp sugar ☆ 1 tsp soy sauce ☆ 1tbsp sake ☆ 1 tbsp water ☆ 1 tbsp flour For Dipping sauce ☆ 1 [...]

Pork with Plum and Miso( 豚肉の梅味噌田楽)

☆Pork with Plum and Miso( 豚肉の梅味噌田楽) ☆ Ingredients: ☆ 4 fillets pork tender loin ☆ 2 tbsp miso ☆ 2 pickled plum, take off the seed and mash ☆ 3 tbsp sugar ☆ 5 leaves green perilla ☆ sesame Direction: 1. Cut the one fillet pork in 4 equal pieces. Cut the green perilla into [...]

Curry Soup with Pork and Vegetables(豚バラと根菜のカレースープ)

☆Curry Soup with Pork and Vegetables(豚バラと根菜のカレースープ) ☆ Ingredients: ☆ 300g pork velly, cut into bite- size pieces ☆ 1 onion, cut into bite-size pieces ☆ 1 carrot, cut into bite-size pieces ☆ 1 turnip, cut into bite size pieces ☆ vegetable oil ☆ 1 knob garlic, cut into finely chop ☆ 1 knob ginger, cut [...]

Stir-Fry with Chinese cabbage and Pork(白菜と豚肉のチャンプルー)

☆Stir-Fry with Chinese cabbage and Pork(白菜と豚肉のチャンプルー) ☆ Ingredients: ☆ 200g sliced pork vely ☆ 200g chinese cabbage, cut into bite size ☆ 1/4 carrot, cut into 4㎝ lengths and rectangle ☆ 1 pack tofu ☆ 2 eggs ☆ 1/2 tbsp vegetableoil ☆ 1/2 tbsp sesame oil ☆ 1 knob ginger ☆ salt and pepper ☆ [...]

Steamed Pork and Rape(豚バラと菜の花の蒸し物)

☆Steamed Pork and Rape(豚バラと菜の花の蒸し物) ☆ Ingredients: ☆ 400g pork belly block ☆ 1 bunch rape ☆  8 chestnuts For Dipping sauce: A: ☆ 1/2 tsp finely chopped garlic ☆ ra-yu, sesame oil, salt * Combine the every ingredients and mix: B: ☆ 2  1/2 tbsp  soy sauce ☆ 1/2 tbsp finely chopped long green onion [...]

Stir fried String bean and ground pork(いんげんと豚ひきの炒め物)

☆Stir fried String bean and ground pork(いんげんと豚ひきの炒め物) ☆ Ingredients: ☆ 300g string beans ☆ 150g ground pork ☆ 3 tbsp finely choped long green onion ☆ 2 tbsp finely choped ginger ☆ 1/2 tbsp finely chopped garlic ☆ 3 tbsp soy sauce ☆ 1 tbsp vegetable oil ☆ 1 choped red chili ☆ 1 tbsp [...]

Meat Balls Sweden-Style(スウェーデン風ミートボール)

☆Meat Balls Sweden-Style(スウェーデン風ミートボール) ☆ Good Morning Everyone.  Yet another gloomy day, but not as bad as it was yesterday.  Got the day and just playing around with my iTouch, trying to figure out how to use the damn thingy. lol Today on Cooking Japanese Style we have a recipe called Meat Balls Sweden Style or [...]

Deep Fried Pork-Thinly Slice Style(薄切り肉のトンカツ)

☆Deep Fried Pork-Thinly Slice Style(薄切り肉のトンカツ) ☆ Hello Everyone, I didn’t add any comments to this post before posting it.  My hubby was still editing the video and now it’s done and ready to view below. Today on Cooking Japanese Style I have a recipe thats called Deep Fried Pork-Thinly Slice Style or 薄切り肉のトンカツ in Japanese. [...]

Ankake Donburi(あんかけ丼)

☆Ankake Donburi(あんかけ丼) ☆ Ingredients: ☆ 100g thinly sliced pork, cut into 4-5㎝ pieces ☆ 100g shrimps, flavor with salt, pepper and sake ☆ 3-4 leaves chinese cabbage, cut into 4-5㎝ lengths pieces ☆ 2 bunch pak choi, cut into 4-5㎝ lengths pieces ☆ 4 portions cooked rice ☆ 1 knob ginger ☆ 1 clove garlic [...]

Chilled Noodles with Pork(冷やし麺)

☆Chilled Noodles with Pork(冷やし麺) ☆ Good Morning Everyone, hope that you all had a great weekend.  As we start a new week in February, nothing much to report here.  Just alot of snow every where except where we live. lol Todays Japanese Cooking Style is called Chilled Noodles with Pork or 冷やし麺 in Japanese.  This [...]

Creamed Pork and Mushroom(豚肉ときのこのクリーム煮)

☆Creamed Pork and Mushroom(豚肉ときのこのクリーム煮) ☆ Good Morning Everyone, I’m having a bit of a problem trying to figure out how to take this Malware out of my site, so please bare with me as we  try to clear this up.  I’m still post Recipes, hopefully it will be up by later today.  Thank you for [...]

Pork Cutlet(とんかつ)

☆Pork Cutlet(とんかつ) ☆ Good Morning Everyone, weekend has started for me and I’m about to leave for work after editing this post.  I hope you all have a great weekend.  Today’s Japanese Cooking Style is called Pork Cutlet or とんかつ in Japanese.  This recipe you will find any where in Japans Restaurants and in your family [...]

Okinawa-Style Braised Pork(ソーキブニの煮付け)

☆ Okinawa-Style Braised Pork(ソーキブニの煮付け) ☆ Good Morning Everyone. Another raining day here in Japan. Well, at least I got my food shopping done last night which was great. Today’s Japanese Cooking Recipe come from an Island South of Japan called Okinawa and the is Okinawa-Style Braised Pork.  This recipe was submitted to me from a [...]

Fried Ground Pork with Asparagus(ひき肉とアスパラの炒め物)

☆Fried Ground Pork with Asparagus(ひき肉とアスパラの炒め物) ☆ Good Afternoon Everyone, I hope that everyones weekend is going great.  Well, today is Day 27 of my 100 Recipes for 100 days post and today’s Japanese Cooking Recipe is called Fried Ground Pork with Asparagus or ひき肉とアスパラの炒め物 in Japanese.  A very delicious recipes for a main course meal and [...]

Pork Hot Pot(豚鍋)

☆ Pork Hot Pot( 豚鍋 ) ☆ Good Morning Everyone, another weekend and a new week has started.  Today’s recipe is called Pork Hot Pot or Buta Nabe.  This is great during the cold and rainy days and you want to eat something warm.  Very easy to make and very delicious. Well, let’s get started with [...]

Braised Meat and Vegetables (NIKUJYAGA)

Here’s a Japanese Recipes called Braised Meat and Vegetables (NIKUJYAGA). This is your typical Japanese house hold Japanese dish. We have this at least 4~5 times a month, depending on the kids..lol So Let’s see what we need to get started. Ingredient: ☆ 200g of Beef or Pork sliced ☆ 4 Potato(large) ☆ 1 Onion(medium) [...]

Roll Pork (豚肉ロ～ル）

Here’s a dish called Roll Pork or Pork Roll. (豚肉ロ～ル） I will make this dishes this weekend and take detail photo of how to make it. I tried to draw them up but my drawings are not so good looking. So let’s get started with what we need. Ingredients: ☆ 12 pieces of sliced pork [...]

Cabbage and Pork mixed with Garlic and Butter

Here’s another Cabbage and Pork recipe. Very simple to make, just like my previous cabbage recipe. This serves 2 people and it can be a main dish or side dish. This dish goes well, with Steamed rice, a salad and Japanese miso soup. Here is what we need to get started: ☆　150 gram roast pork [...]

Oyster Sauce with Cabbage and Pork

Here’s a easy dish to make, using Cabbage, Pork and Oyster Sauce. You can make this as a main dish or a side dish if you want, it serve for 2 people. It’s good to serve with hot steamed rice, salad, and Japanese miso soup if you have in your area. Here is what you [...]