Pork with Chili-Sauce 豚のチリソース
☆Pork with Chili-Sauce(豚のチリソース)☆ Good afternoon everyone, boy this is going to be a very hot summer this year here. I got the next 3 days off, I think… Read More »
Broccoli Salad ブロッコリーサラダ
☆Broccoli Salad(ブロッコリーサラダ)☆ Hello Everyone, hope everyone had a great weekend. We had a very HOT weekend. We tried not to use our Air Condition, but we couldn’t. lol… Read More »
Sprouts and Pork with MISO Rice Bowl もやしの豚味噌丼
☆Sprouts and Pork with Miso Rice Bowl(もやしの豚味噌丼) ☆ Good Afternoon Everyone, It’s Aloha Friday.. Hee hee.. Well, another long week has come and gone. Summer is here. Friday’s… Read More »
Stir-Fried with Taro and Pork AMAKARA-Style 里いもと豚肉の甘辛煮
☆Stir-Fried with Taro and Pork AMAKARA-Style(里いもと豚肉の甘辛煮) ☆ Hiya Everyone, the weekend is just around the corner. We are looking forward to a sunny and hot weekend here. Well,… Read More »
Pepper and Dried-Young Sardine with Fried-Simmer ピーマンとじゃこの炒め煮
☆Pepper and Dried-Young Sardine with Fried-Simmer(ピーマンとじゃこの炒め煮)☆ Good Morning Everyone, the sun has final showed up today and it looks like it’s going to be a great week. Tuesday… Read More »
Beef Minced Rice Bowl 牛そぼろ丼
☆Beef Minced Rice Bowl(牛そぼろ丼)☆ Good Afternoon Everyone, here’s a simple easy recipe for the family or if you want to make the kids a simple lunch for school…. Read More »
Chicken Dipped in Southern Style チキン南蛮漬け
☆Chicken Dipped in Southern Style(チキン南蛮漬け)☆ Hello everyone, we hope that your week is start great. Here a great main or side dish for the family. This recipe was… Read More »
Tuna-Bowl Tekka-Donburi 鉄火丼
☆Tuna-Bowl(Tekka-Donburi鉄火丼)☆ Directions: 1. First cut the tuna into 2-3cm thick bite sizes. (like you see at sushi bars would be a good example). 2. Next add your freshly… Read More »
Chicken and Mushrooms Spaghetti Japanese-Style 鶏ときのこの和風スパゲティ
☆Chicken and Mushrooms Spaghetti Japanese-Style(鶏ときのこの和風スパゲティ)☆ Direction: 1. Cut the all mushrooms strips, and cut the chicken into bite size pieces. Cut the garlic into finely chop and cut… Read More »
Fried Udon with Miso and Butter 味噌バター焼きうどん
☆Fried Udon with Miso and Butter(味噌バター焼きうどん)☆ Directions: 1. First cut the pork into bite size, then add salt and pepper. 2. Next cut the cabbage into 2cm long… Read More »
Easy Sausage 簡単ソーセージ
☆Easy Sausage(簡単ソーセージ)☆ Direction: 1. Cut the onion into finely chop. Put the all ingredients into a bowl and mix well. 2. Wrap the meat mixture with plastic film… Read More »
Shrimps and Vegetable with Cream Sauce エビと野菜のクリーム煮
☆Shrimps and Vegetable with Cream Sauce(エビと野菜のクリーム煮)☆ Direction: 1. Remove the shell of the shrimps or prawns and de-vein. Then flavor with salt, pepper, sake and last coat with… Read More »
Tandoori Chicken タンドリーチキン
☆Tandoori Chicken(タンドリーチキン)☆ Direction 1. Combine the yogurt, curry powder, ketchup, garam masara, grind garlic, grind ginger, salt and pepper in a bowl. 2. Cut the chicken into large… Read More »
Deep-Fried Pork with Curry カツカレー
☆Deep-Fried Pork with Curry(カツカレー) ☆ Direction: 1. Making the Curry: Cut the onions and carrots into thinly slice. Heat the oil in a pot then fry the onions… Read More »
Gapao Rice ガパオライス
☆Gapao Rice(ガパオライス)☆ Direction: 1. Cut the onion and paprika into chop, and cut the basil leaves into mince. 2. Heat the sesame oil in a frying pan, add… Read More »
Prawn Ajillo 小エビのアヒージョ
☆Prawn Ajillo(小エビのアヒージョ)☆ Direction: 1. Remove the shell of prawn and de-vein. Cut the garlic into mince. 2. Place the garlic and chili in a casserole, add the olive… Read More »
Deep-Fried Prawn (エビかつ)
☆Deep-Fried Prawn(エビかつ)☆ Direction: 1. Cut the prawn into mince. Put it in a bowl, add beaten egg, flour, salt and pepper and mix well. 2. Shape the prawn… Read More »
Rolled TONKATSU(ロールとんかつ)
☆Rolled TONKATSU(ロールとんかつ)☆ Direction: 1. Rolling the sliced pork and shape. sprinkle the salt and pepper. 2. Coat with flour, beaten egg, and then breadcrumbs. 3. Deep- fry at… Read More »
Fried Chicken and Vegetable/Chikuzen-Style(唐揚げ入り筑前煮)
☆Fried Chicken and Vegetable/Chikuzen-Style(唐揚げ入り筑前煮) ☆ Direction: 1. Cut the chicken into bite-size. Sprinkle the salt and pepper and pour a small amount of sake over the chicken and… Read More »
Day #9 Chicken Tomato Sauce Pasta(鶏肉のトマトソースパスタ)
☆Day #9 Chicken Tomato Sauce Pasta(鶏肉のトマトソースパスタ)☆ Direction: 1. Cut the chicken into bite-size, and cut the onion into thinly slice. 2. Heat the butter into a frying pan,… Read More »
Day #4 Fried-Simmer Chicken and White Radish(鶏と大根の炒め煮)
☆Day #4 Fried-Simmer Chicken and White Radish(鶏と大根の炒め煮)☆ Direction: 1. Boil the devil’s tongue and cut into bite-size pieces. Peel the white radish and cut into bite-size piece. Cut… Read More »
Day #3 Simmered Pork and Chinese Cabbage(豚肉と白菜の煮込み)
☆Day #3 Simmered Pork and Chinese Cabbage(豚肉と白菜の煮込み) ☆ Direction: 1. Cut the pork and chinese cabbage into bite-size pieces, cut the carrot into thinly slice. 2. Put the… Read More »
Day #2 Hamburger with Lotus(レンコンバーグ)
☆Day #2 Humburger with Lotus(レンコンバーグ) ☆ Direction: 1. Cut the onion, carrot and lotus into finely chop. 2. Put the ground meat into a bowl, Add the onion,… Read More »
Day #1 Cream Chicken(チキンのクリーム煮)
☆Day #1 Cream Chicken(チキンのクリーム煮)☆ Direction: 1. Cut the chicken breast into bite-size pieces, sprinkle the salt and pepper and coat with flour. 2. Cut the onion into thinly… Read More »
