Basil Cultivation Kit バジル栽培セット
☆Basil Cultivation Kit(バジル栽培セット)☆ I trying to grow Basil for first time. There was a cultivation kit in store, so I decided buy it immediately. I don’t know how… Read More »
Day #10 Fried Rice with Thick Sauce(あんかけ炒飯)
☆Day #10 Fried Rice with Thick Sauce(あんかけ炒飯) ☆ Direction: 1. Cut the onion, awabi mushrooms, lettuce, and ham into finely chop. Beat the egg. 2. Heat the oil… Read More »
Day #9 Chicken Tomato Sauce Pasta(鶏肉のトマトソースパスタ)
☆Day #9 Chicken Tomato Sauce Pasta(鶏肉のトマトソースパスタ)☆ Direction: 1. Cut the chicken into bite-size, and cut the onion into thinly slice. 2. Heat the butter into a frying pan,… Read More »
Day #8 Potato Croquette(ポテトコロッケ)
☆Day #8 Potato Croquette(ポテトコロッケ) ☆ Direction: 1. Cut the onion into finely chop. Boil the potatoes until tender. When its boiled, peel and mash while it’s hot. 2…. Read More »
Day #7 Dried Curry Omelet Rice ドライカレーオムライス
☆Day #7 Dried Curry Omelet Rice(ドライカレーオムライス)☆ Direction: 1. Cut the onion into finely chop. Heat the oil in a frying pan and add the ground meat and fry…. Read More »
Day #6 Japanese-Style Vegetable ANKAKE(和風野菜のあんかけ)
☆Day #6 Japanese-Style Vegetable ANKAKE(和風野菜のあんかけ) ☆ Direction: 1. Cut the komatsuna, carrot, chinese cabbage into 5 ㎝ long pieces. Cut the onion into thinly slice. Cut the pork… Read More »
Day #5 Omelet with Potatoes(ポテトオムレツ)
☆Day #5 Omelette with Potatoes(ポテトオムレツ) ☆ Direction: 1. Boil the potatoes briefly and cut into slice. Cut the onion and carrot into thinly slice. Cut the garlic into… Read More »
Day #4 Fried-Simmer Chicken and White Radish(鶏と大根の炒め煮)
☆Day #4 Fried-Simmer Chicken and White Radish(鶏と大根の炒め煮)☆ Direction: 1. Boil the devil’s tongue and cut into bite-size pieces. Peel the white radish and cut into bite-size piece. Cut… Read More »
Day #3 Simmered Pork and Chinese Cabbage(豚肉と白菜の煮込み)
☆Day #3 Simmered Pork and Chinese Cabbage(豚肉と白菜の煮込み) ☆ Direction: 1. Cut the pork and chinese cabbage into bite-size pieces, cut the carrot into thinly slice. 2. Put the… Read More »
Day #2 Hamburger with Lotus(レンコンバーグ)
☆Day #2 Humburger with Lotus(レンコンバーグ) ☆ Direction: 1. Cut the onion, carrot and lotus into finely chop. 2. Put the ground meat into a bowl, Add the onion,… Read More »
Day #1 Cream Chicken(チキンのクリーム煮)
☆Day #1 Cream Chicken(チキンのクリーム煮)☆ Direction: 1. Cut the chicken breast into bite-size pieces, sprinkle the salt and pepper and coat with flour. 2. Cut the onion into thinly… Read More »
Challenge! 4000 yen for 10 Days Meals(挑戦！4000円10日間献立)
☆ 10/26-11/4 Shopping List Happy New Year to Everyone and Happy Holidays too. I like to Thank everyone that came by to view our Japanese Recipes. I haven’t… Read More »
Shirouo no Odorigui (Dancing Icefish)シロウオの踊り食い
☆Shirouo no Odorigui (Dancing Icefish)シロウオの踊り食い☆ Shirouo is a small transparent fish, which we usually eat raw. It may take some time to get use to eating this, as… Read More »
Fresh Tomato Sauce with Bacon Egg Rice トマトベーコンエッグライス
☆Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス) ☆ Direction: 1. Make to fresh tomato sauce (400~500g): Peel the tomato(5~6 ) and cut into mince and put it into… Read More »
Vegetable Pilaf with Spicy Meat Sauce 野菜ピラフスパイシーミートソース添え
☆Vegetable Pilaf with Spicy Meat sauce(野菜ピラフスパイシーミートソース添え)☆ Direction: 1. Make to Pilaf: Wash the rice and put into a rice cooker. Cut the paprika, carrot, and celery into chop…. Read More »
Fried Udon Noodles with Meat Sauce ミートソース風焼きうどん
☆Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん) ☆ Direction: 1. Cut the eggplant into 1㎝ thick round cut, and the onion into finely chop. 2. Heat the oil in… Read More »
Cold Shabu Shabu with Spaghetti Plum Sauce 牛しゃぶと梅ソーススパゲッティ
☆Cold Shabu Shabu with Spaghetti Plum Sauce(牛しゃぶと梅ソーススパゲッティ) ☆ Direction: 1. Bring water to the boil in a pot and add the salt and sake. Put the sliced beef… Read More »
Mabo-Tofu Japanese-style 和風麻婆豆腐
☆Mabo-Tofu Japanese-style(和風麻婆豆腐) ☆ Direction: 1. Cut the tofu into 2 ㎝ square pieces, and put on the ZARU( sieve), drain briefly. Combine the ingredients of condiment and mix… Read More »
Simmered Pacific Saucy with Sesame and Miso 秋刀魚のごまみそ煮
☆Simmered Pacific saury with Sesame and Miso(秋刀魚のごまみそ煮) ☆ Direction: 1. Cut off the head and tail part of pacific saury and cut into 5㎝ wide pieces. Remove the… Read More »
Pasta with Cream Sauce-Bacon and Peas ベーコンとグリンピースのクリームパスタ
☆Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ) ☆ Direction: 1. Cut the bacon into thinly strips and chopped basil. If you can use blocked parmesan cheese, you can finely… Read More »
Crispy Deep-Fried Egg カリカリ卵フライ
☆Crispy Deep-Fried Egg(カリカリ卵フライ) ☆ Direction: 1. Cut the cabbage and green perilla into thinly strips and place it in a plate. 2. Pour the oil in a frying… Read More »
4 Types Scrambled Eggs４種類のスクランブルエッグ
☆4 Types Scrambled Eggs(４種類のスクランブルエッグ) ☆ Type-A (with Milk) Ingredients: ☆ 2 eggs ☆ 2 tbsp milk ☆ pinch of salt ☆ pepper ☆ 1 1/2 tbsp butter Direction:… Read More »
Non Fried Tempura Donburi 揚げない天丼
☆Non Fried Tenpura Donburi(揚げない天丼) ☆ Good Morning Everyone, Hope that your weekend has been going great so far. Yep it’s still raining here so not much going on… Read More »
Deep-Fried Tofu with Curry Sauce 揚げ出し豆腐のカレーあんかけ
☆Deep-Fried Tofu with Curry Sauce(揚げ出し豆腐のカレーあんかけ) ☆ Good Morning Everyone, another rainy day and I have to go to work.. Oh, how I hate the rainy days here. I… Read More »
