Day #10 Fried Rice with Thick Sauce(あんかけ炒飯)
☆Day #10 Fried Rice with Thick Sauce(あんかけ炒飯) ☆ Direction: 1. Cut the onion, awabi mushrooms, lettuce, and ham into finely chop. Beat the egg. 2. Heat the oil… Read More »
Day #9 Chicken Tomato Sauce Pasta(鶏肉のトマトソースパスタ)
☆Day #9 Chicken Tomato Sauce Pasta(鶏肉のトマトソースパスタ)☆ Direction: 1. Cut the chicken into bite-size, and cut the onion into thinly slice. 2. Heat the butter into a frying pan,… Read More »
Day #8 Potato Croquette(ポテトコロッケ)
☆Day #8 Potato Croquette(ポテトコロッケ) ☆ Direction: 1. Cut the onion into finely chop. Boil the potatoes until tender. When its boiled, peel and mash while it’s hot. 2…. Read More »
Day #7 Dried Curry Omelet Rice ドライカレーオムライス
☆Day #7 Dried Curry Omelet Rice(ドライカレーオムライス)☆ Direction: 1. Cut the onion into finely chop. Heat the oil in a frying pan and add the ground meat and fry…. Read More »
Day #6 Japanese-Style Vegetable ANKAKE(和風野菜のあんかけ)
☆Day #6 Japanese-Style Vegetable ANKAKE(和風野菜のあんかけ) ☆ Direction: 1. Cut the komatsuna, carrot, chinese cabbage into 5 ㎝ long pieces. Cut the onion into thinly slice. Cut the pork… Read More »
Day #5 Omelet with Potatoes(ポテトオムレツ)
☆Day #5 Omelette with Potatoes(ポテトオムレツ) ☆ Direction: 1. Boil the potatoes briefly and cut into slice. Cut the onion and carrot into thinly slice. Cut the garlic into… Read More »
Day #4 Fried-Simmer Chicken and White Radish(鶏と大根の炒め煮)
☆Day #4 Fried-Simmer Chicken and White Radish(鶏と大根の炒め煮)☆ Direction: 1. Boil the devil’s tongue and cut into bite-size pieces. Peel the white radish and cut into bite-size piece. Cut… Read More »
Day #3 Simmered Pork and Chinese Cabbage(豚肉と白菜の煮込み)
☆Day #3 Simmered Pork and Chinese Cabbage(豚肉と白菜の煮込み) ☆ Direction: 1. Cut the pork and chinese cabbage into bite-size pieces, cut the carrot into thinly slice. 2. Put the… Read More »
Day #2 Hamburger with Lotus(レンコンバーグ)
☆Day #2 Humburger with Lotus(レンコンバーグ) ☆ Direction: 1. Cut the onion, carrot and lotus into finely chop. 2. Put the ground meat into a bowl, Add the onion,… Read More »
Day #1 Cream Chicken(チキンのクリーム煮)
☆Day #1 Cream Chicken(チキンのクリーム煮)☆ Direction: 1. Cut the chicken breast into bite-size pieces, sprinkle the salt and pepper and coat with flour. 2. Cut the onion into thinly… Read More »
Challenge! 4000 yen for 10 Days Meals(挑戦！4000円10日間献立)
☆ 10/26-11/4 Shopping List Happy New Year to Everyone and Happy Holidays too. I like to Thank everyone that came by to view our Japanese Recipes. I haven’t… Read More »
Shirouo no Odorigui (Dancing Icefish)シロウオの踊り食い
☆Shirouo no Odorigui (Dancing Icefish)シロウオの踊り食い☆ Shirouo is a small transparent fish, which we usually eat raw. It may take some time to get use to eating this, as… Read More »
4 Types Scrambled Eggs４種類のスクランブルエッグ
☆4 Types Scrambled Eggs(４種類のスクランブルエッグ) ☆ Type-A (with Milk) Ingredients: ☆ 2 eggs ☆ 2 tbsp milk ☆ pinch of salt ☆ pepper ☆ 1 1/2 tbsp butter Direction:… Read More »
Calpis Selected Butter カルピス特選バター
☆Calpis Selected Butter( カルピス特選バター) ☆ I’m a considerable bread lover. As my Hubby always says, cause I always bring home different kinds of breads after doing my weekly grocery shopping…. Read More »
Parts of the Tuna used for Japanese Foods
Parts of the Maguro(Tuna) used for Sushi Here’s something that many may not know about Maguro(Tuna) or may not know what parts of the maguro we use… Read More »
More Nigiri Sushi
Hello again everyone here is Part Two of Three for my Nigiri Sushi Article. In this part, I will introduce more Fish Nigiri Sushi that you may… Read More »
Most Common Nigiri Sushi.
Here’s a three part series list of Nigiri Sushi you will find in most Sushi Restaurants and Sushi bars. In these first series I will list what you… Read More »
Did you know the Different Types of Sushi?
As some may know there are a lot of different types and style of Sushi. Heres a list of them I will share with you, these are Sushi… Read More »
Top 10 Favorite Sushi in Japan!!
Here’s the Top 10 Favorite Sushi in Japan. I took a survey from 100 people and asked them what’s your favorite Sushi. And this was my results from… Read More »
Top 10 Favorite Japanese Foods in Japan!!
This pass week I took a serve of 100 people, and asked them “What are your Top Ten Favorite Japanese Foods?” I gather all the information from all… Read More »
Sushi: How to make Garnished Sushi (chirashi zushi)
☆Garnished Sushi (chirashi zushi)☆ Ohayogozaimasu(Good Morning), Today’s Japanese Sushi recipes is called Garnished Sushi or Chirashi Zushi. This maybe kinda long to make, but the out come will… Read More »
How to make Vinegar-ed Rice (Sushi Rice)
How to make Vinegared Rice (Sushi Rice) Hello everyone, today Japanese recipe is Vinegared Rice. It’s pretty hard to make so I tried to add detailed photos for… Read More »
