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	<title>Cooking Japanese Style &#187; Others</title>
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	<description>Japanese Cooking Recipes with Naoko</description>
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    <title>Cooking Japanese Style</title>
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		<item>
		<title>Mabo-Tofu Japanese-style(和風麻婆豆腐)</title>
		<link>http://www.naokoscooking.com/2010/07/21/mabo-tofu-japanese-style/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mabo-tofu-japanese-style</link>
		<comments>http://www.naokoscooking.com/2010/07/21/mabo-tofu-japanese-style/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 01:34:06 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Japanese Style]]></category>
		<category><![CDATA[Mabo Tofu]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[和風麻婆豆腐]]></category>

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		<description><![CDATA[☆Mabo-Tofu Japanese-style(和風麻婆豆腐) ☆ Ingredients: ☆ 1 1/2 pack hard tofu ☆ 1/2 long green onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 200g ground chicken ☆ 1 tbsp water and 1 tbsp starch ☆ sesame oil Condiment: A: ☆ 2 tbsp miso ☆ 1 tbsp sake ☆ 1 tbsp [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Simmered Pacific Saury with Sesame and Miso(秋刀魚のごまみそ煮)</title>
		<link>http://www.naokoscooking.com/2010/07/18/simmered-pacific-saury-with-sesame-and-miso/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=simmered-pacific-saury-with-sesame-and-miso</link>
		<comments>http://www.naokoscooking.com/2010/07/18/simmered-pacific-saury-with-sesame-and-miso/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 03:59:10 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Simmered Pacific Saury]]></category>
		<category><![CDATA[ごまみそ煮]]></category>
		<category><![CDATA[秋刀魚]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3369</guid>
		<description><![CDATA[☆Simmered Pacific saury with Sesame and Miso(秋刀魚のごまみそ煮) ☆ Ingredients: ☆ 4 pacific saury ☆ 2 konb ginger ☆ 1/2 cup sake ☆ 3 tbsp sugar ☆ 2 tsp soy sauce ☆ 1 1/2 cup water ☆ 4 tbsp miso ☆ 3 tbsp grated sesame Direction: 1. Cut off the head and tail part of pacific [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ)</title>
		<link>http://www.naokoscooking.com/2010/07/15/pasta-with-cream-sauce-bacon-and-peas/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pasta-with-cream-sauce-bacon-and-peas</link>
		<comments>http://www.naokoscooking.com/2010/07/15/pasta-with-cream-sauce-bacon-and-peas/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 03:08:22 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Cream Sauce]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[クリームパス]]></category>
		<category><![CDATA[グリンピース]]></category>
		<category><![CDATA[ベーコン]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3415</guid>
		<description><![CDATA[☆Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ) ☆ Ingredients: ☆200g pasta ☆ 5 sliced bacon ☆ 1 cup frozen green peas ☆ small bunch of basil or Italian parsley ☆ 50g cheese ( parmesan, pizza etc ) ☆ 1/2 lemon zest and juice ☆ 100 cc fresh cream ☆ olive oil ☆ salt and pepper ☆ [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Crispy Deep-Fried Egg(カリカリ卵フライ)</title>
		<link>http://www.naokoscooking.com/2010/07/08/crispy-deep-fried-egg/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=crispy-deep-fried-egg</link>
		<comments>http://www.naokoscooking.com/2010/07/08/crispy-deep-fried-egg/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 02:54:30 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Deep Fried]]></category>
		<category><![CDATA[Deep Fried Egg]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[カリカリ卵フライ]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3359</guid>
		<description><![CDATA[☆Crispy Deep-Fried Egg(カリカリ卵フライ) ☆ Ingredients: ☆ 8 eggs ☆ 1/4 cabbage ☆ 4 leaves green perilla ☆ vegetable oil for deep fry ☆ bread crumbs Direction: 1. Cut the cabbage and green perilla into thinly strips and place it in a plate. 2. Pour the oil in a frying pan for 5㎜ hight from bottom [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>4 Types Scrambled Eggs(４種類のスクランブルエッグ)</title>
		<link>http://www.naokoscooking.com/2010/07/04/4-types-scrambled-eggs%ef%bc%94/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=4-types-scrambled-eggs%25ef%25bc%2594</link>
		<comments>http://www.naokoscooking.com/2010/07/04/4-types-scrambled-eggs%ef%bc%94/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 02:43:39 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Scramble eggs]]></category>
		<category><![CDATA[種類のスクランブルエッグ]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3322</guid>
		<description><![CDATA[☆4 Types Scrambled Eggs(４種類のスクランブルエッグ) ☆ Type-A (with Milk) Ingredients: ☆ 2 eggs ☆ 2 tbsp milk ☆ pinch of salt ☆ pepper ☆ 1 1/2 tbsp butter Direction: 1. Beaten eggs in a bowl  and add the milk, salt and pepper and mix. Heat the butter in a frying pan over a medium low heat. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Non Fried Tempura Donburi(揚げない天丼)</title>
		<link>http://www.naokoscooking.com/2010/06/19/non-fried-tenpura-donburi/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=non-fried-tenpura-donburi</link>
		<comments>http://www.naokoscooking.com/2010/06/19/non-fried-tenpura-donburi/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 04:10:52 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Cooking Japanese Style]]></category>
		<category><![CDATA[Donburi]]></category>
		<category><![CDATA[Japanese Cooking]]></category>
		<category><![CDATA[Tempura]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3249</guid>
		<description><![CDATA[☆Non Fried Tenpura Donburi(揚げない天丼) ☆ Good Morning Everyone, Hope that your weekend has been going great so far.  Yep it&#8217;s still raining here so not much going on here.  Well, Japan loss to Netherlands 1 ~ 0, but I have to say it was a very good game. Today on Cooking Japanese Style we have [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Deep-Fried Tofu with Curry Sauce(揚げ出し豆腐のカレーあんかけ)</title>
		<link>http://www.naokoscooking.com/2010/06/17/deep-fried-tofu-with-curry-sauce/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=deep-fried-tofu-with-curry-sauce</link>
		<comments>http://www.naokoscooking.com/2010/06/17/deep-fried-tofu-with-curry-sauce/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 04:16:23 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cooking Japanese Style]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Deep Fried]]></category>
		<category><![CDATA[Japanese Cooking]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3253</guid>
		<description><![CDATA[☆Deep-Fried Tofu with Curry Sauce(揚げ出し豆腐のカレーあんかけ) ☆ Good Morning Everyone, another rainy day and I have to go to work..  Oh, how I hate the rainy days here.  I think it&#8217;s time for the family to take a trip some where.  Does anyone have any good ideas? Well, today on Cooking Japanese Style we have a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baked Ricotta Cheese with Honey(ベイクドリコッタチーズはちみつ添え)</title>
		<link>http://www.naokoscooking.com/2010/06/10/baked-ricotta-cheese-with-honey/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=baked-ricotta-cheese-with-honey</link>
		<comments>http://www.naokoscooking.com/2010/06/10/baked-ricotta-cheese-with-honey/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 01:38:44 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Honey]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3203</guid>
		<description><![CDATA[Baked Ricotta Cheese with Honey(ベイクドリコッタチーズはちみつ添え) Ingredients: ☆ 2+1/2 cup ricotta cheese ☆ 2 tbsp honey ☆ toast Direction: 1. Put the ricotta cheese in a bowl and add the honey and mix. 2. Place the cheese mixture in a baking bowl. Place  it in a oven toaster and bake until little bit  golden brown on [...]]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2010/06/10/baked-ricotta-cheese-with-honey/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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