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	<title>Cooking Japanese Style &#187; Others</title>
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	<link>http://www.naokoscooking.com</link>
	<description>Japanese Cooking Recipes with Naoko</description>
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    <title>Cooking Japanese Style</title>
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		<item>
		<title>Basil Cultivation Kit バジル栽培セット</title>
		<link>http://www.naokoscooking.com/2011/05/30/basil-cultivation-kit/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=basil-cultivation-kit</link>
		<comments>http://www.naokoscooking.com/2011/05/30/basil-cultivation-kit/#comments</comments>
		<pubDate>Tue, 31 May 2011 01:36:57 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Basil Cultivation Kit]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Plant]]></category>
		<category><![CDATA[バジル栽培セット]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=4054</guid>
		<description><![CDATA[☆Basil Cultivation Kit(バジル栽培セット)☆ I trying to grow Basil for first time. There was a cultivation kit in store, so I decided buy it immediately. I don&#8217;t know how... <a href="http://www.naokoscooking.com/2011/05/30/basil-cultivation-kit/">Read More &#187;</a>]]></description>
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		<title>Day #10 Fried Rice with Thick Sauce(あんかけ炒飯)</title>
		<link>http://www.naokoscooking.com/2011/02/15/day-10-fried-rice-with-thick-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=day-10-fried-rice-with-thick-sauce</link>
		<comments>http://www.naokoscooking.com/2011/02/15/day-10-fried-rice-with-thick-sauce/#comments</comments>
		<pubDate>Wed, 16 Feb 2011 00:47:48 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Cooking Japanese Style]]></category>
		<category><![CDATA[Day #10]]></category>
		<category><![CDATA[Day #10 Fried Rice with Thick Sauce]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<category><![CDATA[Thick Sauce]]></category>
		<category><![CDATA[あんかけ炒飯]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3872</guid>
		<description><![CDATA[☆Day #10 Fried Rice with Thick Sauce(あんかけ炒飯) ☆ Direction: 1. Cut the onion, awabi mushrooms, lettuce, and ham into finely chop. Beat the egg. 2. Heat the oil... <a href="http://www.naokoscooking.com/2011/02/15/day-10-fried-rice-with-thick-sauce/">Read More &#187;</a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Day #9 Chicken Tomato Sauce Pasta(鶏肉のトマトソースパスタ)</title>
		<link>http://www.naokoscooking.com/2011/02/12/day-9-chicken-tomato-sauce-pasta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=day-9-chicken-tomato-sauce-pasta</link>
		<comments>http://www.naokoscooking.com/2011/02/12/day-9-chicken-tomato-sauce-pasta/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 04:31:46 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Cooking Japanese Style]]></category>
		<category><![CDATA[Day #9 Challenge]]></category>
		<category><![CDATA[Day #9 Chicken Tomato Sauce Pasta]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<category><![CDATA[トマトソースパスタ)]]></category>
		<category><![CDATA[鶏肉]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3869</guid>
		<description><![CDATA[☆Day #9 Chicken Tomato Sauce Pasta(鶏肉のトマトソースパスタ)☆ Direction: 1. Cut the chicken into bite-size, and cut the onion into thinly slice. 2. Heat the butter into a frying pan,... <a href="http://www.naokoscooking.com/2011/02/12/day-9-chicken-tomato-sauce-pasta/">Read More &#187;</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Day #8 Potato Croquette(ポテトコロッケ)</title>
		<link>http://www.naokoscooking.com/2011/02/09/day-8-potato-croquette/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=day-8-potato-croquette</link>
		<comments>http://www.naokoscooking.com/2011/02/09/day-8-potato-croquette/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 23:27:14 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[10 day Challenge]]></category>
		<category><![CDATA[Cooking Japanese Style]]></category>
		<category><![CDATA[Croquette]]></category>
		<category><![CDATA[Day #8]]></category>
		<category><![CDATA[Day #8 Potato Croquette(ポテトコロッケ)]]></category>
		<category><![CDATA[Japanese Cooking]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3866</guid>
		<description><![CDATA[☆Day #8 Potato Croquette(ポテトコロッケ) ☆ Direction: 1. Cut the onion into finely chop. Boil the potatoes until tender. When its boiled, peel and mash while it&#8217;s hot. 2.... <a href="http://www.naokoscooking.com/2011/02/09/day-8-potato-croquette/">Read More &#187;</a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Day #7 Dried Curry Omelet Rice ドライカレーオムライス</title>
		<link>http://www.naokoscooking.com/2011/02/05/day-7-dried-curry-omelet-rice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=day-7-dried-curry-omelet-rice</link>
		<comments>http://www.naokoscooking.com/2011/02/05/day-7-dried-curry-omelet-rice/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 23:23:00 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Day #7 Dried Curry Omelette Rice(ドライカレーオムライス)]]></category>
		<category><![CDATA[Day 7]]></category>
		<category><![CDATA[Dried Curry]]></category>
		<category><![CDATA[Omelet]]></category>
		<category><![CDATA[オムライス]]></category>
		<category><![CDATA[ドライカレ]]></category>
		<category><![CDATA[ドライカレーオムライス]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3841</guid>
		<description><![CDATA[☆Day #7 Dried Curry Omelet Rice(ドライカレーオムライス)☆ Direction: 1. Cut the onion into finely chop. Heat the oil in a frying pan and add the ground meat and fry.... <a href="http://www.naokoscooking.com/2011/02/05/day-7-dried-curry-omelet-rice/">Read More &#187;</a>]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2011/02/05/day-7-dried-curry-omelet-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Day #6 Japanese-Style Vegetable ANKAKE(和風野菜のあんかけ)</title>
		<link>http://www.naokoscooking.com/2011/01/31/day-6-japanese-style-vegetable-ankake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=day-6-japanese-style-vegetable-ankake</link>
		<comments>http://www.naokoscooking.com/2011/01/31/day-6-japanese-style-vegetable-ankake/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 02:36:58 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<category><![CDATA[10 day Challenge]]></category>
		<category><![CDATA[Ankake]]></category>
		<category><![CDATA[Challenge]]></category>
		<category><![CDATA[Day #6 Japanese-Style Vegetable ANKAKE(和風野菜のあんかけ)]]></category>
		<category><![CDATA[Day 6]]></category>
		<category><![CDATA[Japanese Style Vegetables]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3822</guid>
		<description><![CDATA[☆Day #6 Japanese-Style Vegetable ANKAKE(和風野菜のあんかけ) ☆ Direction: 1. Cut the komatsuna, carrot, chinese cabbage into 5 ㎝ long pieces. Cut the onion into thinly slice. Cut the pork... <a href="http://www.naokoscooking.com/2011/01/31/day-6-japanese-style-vegetable-ankake/">Read More &#187;</a>]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2011/01/31/day-6-japanese-style-vegetable-ankake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Day #5 Omelet with Potatoes(ポテトオムレツ)</title>
		<link>http://www.naokoscooking.com/2011/01/29/day-5-omelet-with-potatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=day-5-omelet-with-potatoes</link>
		<comments>http://www.naokoscooking.com/2011/01/29/day-5-omelet-with-potatoes/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 01:48:31 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<category><![CDATA[Vegetables]]></category>
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		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Japanese Style]]></category>
		<category><![CDATA[Day #5 Omelet with Potatoes]]></category>
		<category><![CDATA[Omelet]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[ポテトオムレツ]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3816</guid>
		<description><![CDATA[☆Day #5 Omelette with Potatoes(ポテトオムレツ) ☆ Direction: 1. Boil the potatoes briefly and cut into slice. Cut the onion and carrot into thinly slice. Cut the garlic into... <a href="http://www.naokoscooking.com/2011/01/29/day-5-omelet-with-potatoes/">Read More &#187;</a>]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2011/01/29/day-5-omelet-with-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Day #4 Fried-Simmer Chicken and White Radish(鶏と大根の炒め煮)</title>
		<link>http://www.naokoscooking.com/2011/01/24/day-4-fried-simmer-chicken-and-white-radish/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=day-4-fried-simmer-chicken-and-white-radish</link>
		<comments>http://www.naokoscooking.com/2011/01/24/day-4-fried-simmer-chicken-and-white-radish/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 00:44:47 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Day #4 Fried-Simmer Chicken and White Radish]]></category>
		<category><![CDATA[Fried Simmer Chicken]]></category>
		<category><![CDATA[White Radish]]></category>
		<category><![CDATA[大根]]></category>
		<category><![CDATA[炒め煮]]></category>
		<category><![CDATA[鶏]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3812</guid>
		<description><![CDATA[☆Day #4 Fried-Simmer Chicken and White Radish(鶏と大根の炒め煮)☆ Direction: 1. Boil the devil&#8217;s tongue and cut into bite-size pieces. Peel the white radish and cut into bite-size piece. Cut... <a href="http://www.naokoscooking.com/2011/01/24/day-4-fried-simmer-chicken-and-white-radish/">Read More &#187;</a>]]></description>
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		<slash:comments>0</slash:comments>
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