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	<title>Cooking Japanese Style &#187; Techniques</title>
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		<title>Basic Cutting Techniques</title>
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		<pubDate>Sat, 02 Jan 2010 03:53:51 +0000</pubDate>
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		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Cutting]]></category>
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		<description><![CDATA[Hello Everyone, hope that you are have a great week so far.  Today I&#8217;m going to share some basic Cutting Techniques, that I have learn from others and from my mother.  Enjoy. ☆ Vegetables Cutting Technique ☆ ♦ Rounds(輪切り/Wagiri) ♦ Ingredients into rounds. Peel the ingredient thinly, and slice it crosswise for rounds of uniform [...]]]></description>
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