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	<title>Cooking Japanese Style &#187; Recent Post</title>
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	<description>Japanese Cooking Recipes with Naoko</description>
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    <title>Cooking Japanese Style</title>
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		<item>
		<title>Garnished Sushi with Tuna(ツナちらし寿し)</title>
		<link>http://www.naokoscooking.com/2010/07/28/garnished-sushi-with-tuna/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=garnished-sushi-with-tuna</link>
		<comments>http://www.naokoscooking.com/2010/07/28/garnished-sushi-with-tuna/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 03:23:10 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[ツナちらし寿し]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3347</guid>
		<description><![CDATA[☆Garnished Sushi with Tuna(ツナちらし寿し) ☆ Ingredients: ☆ 160g (2 small can) can tuna ☆ 3 cups rice ☆ 3 tbsp sesame ☆ 2 eggs ☆ 2 cucumber ☆ 1/2 fish cake ☆ 1/2 pack radish sprout ☆ salt and pepper (for eggs) ☆ 1 tsp vegetable oil (for eggs) For Vinegared rice: ☆ 6 tbsp [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味)</title>
		<link>http://www.naokoscooking.com/2010/07/25/deep-fried-chicken-plum-flavor/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=deep-fried-chicken-plum-flavor</link>
		<comments>http://www.naokoscooking.com/2010/07/25/deep-fried-chicken-plum-flavor/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 23:35:57 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Deep Fried]]></category>
		<category><![CDATA[Deep Fried Chicken]]></category>
		<category><![CDATA[Plum Flavor]]></category>
		<category><![CDATA[チキンカツ]]></category>
		<category><![CDATA[梅肉風味]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3363</guid>
		<description><![CDATA[☆Deep-Fried Chicken Plum Flavor(チキンカツの梅肉風味) ☆ Ingredients: ☆ 2 fillets chicken breast, shaving cut in 8 pieces ☆ flour ☆ 4 pickled plums, take off the seed and mash ☆ 8 leaves green perilla ☆ salt and pepper ☆ flour ☆ 1 beaten egg ☆ 2 cup breadcrumbs ☆ vegetable oil for deep -fry Direction: 1. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Soy Milk Soup with Yam(山芋の豆乳スープ)</title>
		<link>http://www.naokoscooking.com/2010/07/23/soy-milk-soup-with-yam/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=soy-milk-soup-with-yam</link>
		<comments>http://www.naokoscooking.com/2010/07/23/soy-milk-soup-with-yam/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 02:46:06 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Soy Milk]]></category>
		<category><![CDATA[Yam]]></category>
		<category><![CDATA[スープ]]></category>
		<category><![CDATA[山芋]]></category>
		<category><![CDATA[豆乳]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3367</guid>
		<description><![CDATA[☆Soy milk Soup with Yam(山芋の豆乳スープ) ☆ Ingredients: ☆ 100g yam ☆ 1 1/2 cup soy milk ☆ 1 tsp salted konb kelp ☆ ponzu soy sauce Direction: 1. Peel the yam and crush. Put the yam, soy milk, and salted konb kelp into a heat -resistant bowl and microwave on 1-2 min. 2. place it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mabo-Tofu Japanese-style(和風麻婆豆腐)</title>
		<link>http://www.naokoscooking.com/2010/07/21/mabo-tofu-japanese-style/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=mabo-tofu-japanese-style</link>
		<comments>http://www.naokoscooking.com/2010/07/21/mabo-tofu-japanese-style/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 01:34:06 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Japanese Style]]></category>
		<category><![CDATA[Mabo Tofu]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[和風麻婆豆腐]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3374</guid>
		<description><![CDATA[☆Mabo-Tofu Japanese-style(和風麻婆豆腐) ☆ Ingredients: ☆ 1 1/2 pack hard tofu ☆ 1/2 long green onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 200g ground chicken ☆ 1 tbsp water and 1 tbsp starch ☆ sesame oil Condiment: A: ☆ 2 tbsp miso ☆ 1 tbsp sake ☆ 1 tbsp [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Green Asparagus with Peanuts Cream(アスパラのピーナッツクリーム和え)</title>
		<link>http://www.naokoscooking.com/2010/07/19/green-asparagus-with-peanuts-cream/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=green-asparagus-with-peanuts-cream</link>
		<comments>http://www.naokoscooking.com/2010/07/19/green-asparagus-with-peanuts-cream/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 03:33:26 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Peanuts Cream]]></category>
		<category><![CDATA[アスパラ]]></category>
		<category><![CDATA[ピーナッツクリーム和え]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3372</guid>
		<description><![CDATA[☆Green Asparagus with Peanuts Cream(アスパラのピーナッツクリーム和え) ☆ Ingredients: ☆ 1 bunch asparagus ☆ 2 tbsp peanut cream ☆ 1 tbsp soy sauce ☆ pepper Direction: 1. Cut off the bottom part of asparagus and 2㎝ lengths pieces. Boil the asparagus and let stand cool 2. Put the peanut cream, soy sauce, and pepper in a bowl [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Simmered Pacific Saury with Sesame and Miso(秋刀魚のごまみそ煮)</title>
		<link>http://www.naokoscooking.com/2010/07/18/simmered-pacific-saury-with-sesame-and-miso/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=simmered-pacific-saury-with-sesame-and-miso</link>
		<comments>http://www.naokoscooking.com/2010/07/18/simmered-pacific-saury-with-sesame-and-miso/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 03:59:10 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Simmered Pacific Saury]]></category>
		<category><![CDATA[ごまみそ煮]]></category>
		<category><![CDATA[秋刀魚]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3369</guid>
		<description><![CDATA[☆Simmered Pacific saury with Sesame and Miso(秋刀魚のごまみそ煮) ☆ Ingredients: ☆ 4 pacific saury ☆ 2 konb ginger ☆ 1/2 cup sake ☆ 3 tbsp sugar ☆ 2 tsp soy sauce ☆ 1 1/2 cup water ☆ 4 tbsp miso ☆ 3 tbsp grated sesame Direction: 1. Cut off the head and tail part of pacific [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Yam with Teriyaki(長いもの照り焼き炒め)</title>
		<link>http://www.naokoscooking.com/2010/07/17/fried-yam-with-teriyaki/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=fried-yam-with-teriyaki</link>
		<comments>http://www.naokoscooking.com/2010/07/17/fried-yam-with-teriyaki/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 04:13:18 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Fried Yam]]></category>
		<category><![CDATA[Teriyaki]]></category>
		<category><![CDATA[照り焼き炒め]]></category>
		<category><![CDATA[長いも]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3357</guid>
		<description><![CDATA[☆Fried Yam with Teriyaki(長いもの照り焼き炒め)☆ Ingredients: ☆ 400 g yam ☆ 2 tbsp vegetable oil ☆ 1 tbsp soy sauce ☆ 1 tbsp sake ☆ 1 tbsp mirin ☆ teared seaweed Direction: 1. Peel and cut the yam into 1㎝ thickness rounds. 2. Heat the oil in a frying pan, and add the yam and fry. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ)</title>
		<link>http://www.naokoscooking.com/2010/07/15/pasta-with-cream-sauce-bacon-and-peas/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pasta-with-cream-sauce-bacon-and-peas</link>
		<comments>http://www.naokoscooking.com/2010/07/15/pasta-with-cream-sauce-bacon-and-peas/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 03:08:22 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Cream Sauce]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[クリームパス]]></category>
		<category><![CDATA[グリンピース]]></category>
		<category><![CDATA[ベーコン]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3415</guid>
		<description><![CDATA[☆Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ) ☆ Ingredients: ☆200g pasta ☆ 5 sliced bacon ☆ 1 cup frozen green peas ☆ small bunch of basil or Italian parsley ☆ 50g cheese ( parmesan, pizza etc ) ☆ 1/2 lemon zest and juice ☆ 100 cc fresh cream ☆ olive oil ☆ salt and pepper ☆ [...]]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2010/07/15/pasta-with-cream-sauce-bacon-and-peas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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