Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ)
August 8, 2010 by Naoko
Filed under Fish, Recent Post, Salad, Seafood, Vegetables
☆Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ) ☆ Ingredients: ☆ 100g salmon (for sashimi) ☆ 1/2 apple ☆ 4 avocados ☆ 2 branch dill ☆ 1 tbsp mayonnaise ☆ salt and pepper Direction: 1. Cut of the one side of avocado into 1㎝ wide and cut off other side in little and standing then. Scoop out [...]
Garnished Sushi with Tuna(ツナちらし寿し)
☆Garnished Sushi with Tuna(ツナちらし寿し) ☆ Ingredients: ☆ 160g (2 small can) can tuna ☆ 3 cups rice ☆ 3 tbsp sesame ☆ 2 eggs ☆ 2 cucumber ☆ 1/2 fish cake ☆ 1/2 pack radish sprout ☆ salt and pepper (for eggs) ☆ 1 tsp vegetable oil (for eggs) For Vinegared rice: ☆ 6 tbsp [...]
Scallop with Spicy Saute(ホタテのピリ辛ソテー)
June 28, 2010 by Naoko
Filed under Recent Post, Seafood, Shell Fish
☆Scallop with Spicy Saute(ホタテのピリ辛ソテー) ☆ Ingredients: ☆ 4 large size scallop ☆ 4 wanton pastry skin ☆ 2 tbsp vegetable oil ☆ 1 tsp red chili, cut into finely chop ☆ 2 tbsp honey ☆ salt ☆ asatsuki chive for garnish Direction: 1. Heat the oil in a frying pan and fry the wanton until [...]
Deep-Fried Scallop and Rape(ホタテと菜の花のかき揚げ)
June 26, 2010 by Naoko
Filed under Recent Post, Seafood, Shell Fish
☆Deep-Fried Scallop and Rape(ホタテと菜の花のかき揚げ)☆ Ingredients: ☆ 200g (4-5 ) scallop ☆ 1/3 bunch rape ☆ 1/2 long green onion ☆ flour ☆ 1 egg, beaten ☆ 1 cup flour ☆ 3/4 cup cold water ☆ vegetable oil for deep- fry ☆ salt ☆ lemon Direction: 1. Cut the scallop in 4 equal pieces. Cut the [...]
Simmered Seafood(魚介のワイン煮)
June 13, 2010 by Naoko
Filed under Fish, Recent Post, Seafood, Shell Fish
☆Simmered Seafood(魚介のワイン煮) ☆ Good Morning Everyone, hope that your weekend went great. It looks like it’s clear up a little this afternoon, but with heavy showers maybe tonight. I hope I get home before then, need to watch some soccer tonight. “GO JAPAN”!!! Well, today on Cooking Japanese Style we have a recipe called Simmered [...]
Grilled Marinate with Spanish Mackerel(鰆の漬け焼き)
June 12, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Grilled Marinate with Spanish mackerel(鰆の漬け焼き) ☆ Good Morning Everyone, Hope that your weekend is going good. Here it’s going to be raining all week from today.. (Sob Sob) Well, today on Cooking Japanese style we have a recipe called Grilled Marinate with Spanish Mackerel or 鰆の漬け焼き in Japanese. This is a very delicious dish for [...]
Egg with Crab Pancake Style(かに玉のパンケーキ風)
May 31, 2010 by Naoko
Filed under Recent Post, Seafood, Shell Fish
☆Egg with Crab Pancake Style(かに玉のパンケーキ風) ☆ Morning Everyone, hope your have a great week so far. The weather feels like summer, sunny skies and warm weather. Today on Cooking Japanese Style we have a delicious recipe called Egg with Crab Pancake Style or かに玉のパンケーキ風 in Japanese. This is a great and delicious dish for you [...]
Salmon Burger(サーモンバーガー)
May 24, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Salmon burger(サーモンバーガー) ☆ Good Morning Everyone, It’s finally Sunny here in Japan. Looking forward to a day off with the hubby tomorrow, I think we will just relax at home and clean house.lol Today on Cooking Japanese Style we have a very delicious recipe called Salmon Burger or サーモンバーガー in Japanese. This is very delicious [...]
Fried Fish with Vegetable thick sauce(魚の唐揚げ野菜あんかけ)
May 18, 2010 by Naoko
Filed under Fish, Recent Post, Seafood, Vegetables
☆Fried Fish with Vegetable thick sauce(魚の唐揚げ野菜あんかけ)☆ Good Morning Everyone, Its a gloomy day here in Japan. I think we are going to stay in instead of going to Starbucks today. Well, today on Cooking Japanese Style we have a recipe called Fried Fish with Vegetable thick sauce or 魚の唐揚げ野菜あんかけ in Japanese. This is a very delicious [...]
Grilled Marlin(かじきまぐろのグリル)
May 14, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Grilled Marlin(かじきまぐろのグリル) ☆ Good Morning, Today on Cooking Japanese Style we have a recipe called Grilled Marlin or かじきまぐろのグリル in Japanese. Since yesterday I post another marlin recipe I figured I also add this one to my list as well. This is a very delicious dish, when marlin is available to you and not so [...]
Sauteed Marlin with mustard sauce(かじきまぐろのソテー)
May 13, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Sauteed Marlin with mustard sauce(かじきまぐろのソテー) ☆ Good Morning Everyone. Today on Cooking Japanese Style we have a recipe called Sautéed Marlin with Mustard Sauce or かじきまぐろのソテー in Japanese. This recipe will have direction on how to make the Sautéed Marlin as well as the recipe for the Mustard Sauce I will be using for this recipe. This is a [...]
Deep Fried White Fish(白身魚のフライ)
☆Deep Fried White Fish(白身魚のフライ)☆ Good Morning Everyone, Its a rainy day today and I have to go to the school today to talk to one of the teachers. Finally got the video up for everyone. Cooking Japanese Style we have a recipe called Deep Fried White Fish or 白身魚のフライ in Japanese. This one of my [...]
Fried Fish with Potato(白身魚とじゃがいもの揚げ焼き)
April 29, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Fried Fish with potato(白身魚とじゃがいもの揚げ焼き) ☆ Good Afternoon Everyone, It’s a great sunny day today. I think we may go to the park so the kids can get out of the house for awhile. Then we do some shopping for this weekend, not sure what I’m going to make or maybe the hubby will be making [...]
Japanese Tempra(天ぷら)
April 28, 2010 by Naoko
Filed under Others, Recent Post, Shell Fish, Vegetables, Videos
☆Tempra(天ぷら) ☆ Good Morning Everyone, Hope that your all having a great week so far. The kids and hubby are on Golden Week Holiday here and I have to work.(Sob sob) Oh well, its just my luck I guess. Here on Cooking Japanese Style we a recipe called Tempura(Deep Fried) or 天ぷら in Japanese. This [...]
Sesame Fritter with Squid(いかのごまフリッター)
April 25, 2010 by Naoko
Filed under Recent Post, Seafood
☆Sesame Fritter with Squid(いかのごまフリッター) ☆ Good Morning Everyone, I’m in a little bit of a rush this morning. I will post this now a finish writing when I get home tonight from work. The kids has Parents Teachers day this morning so I have to go to the school. See you all later tonight. Ingredients: [...]
Parts of the Tuna used for Japanese Foods
Parts of the Maguro(Tuna) used for Sushi Here’s something that many may not know about Maguro(Tuna) or may not know what parts of the maguro we use here in Japan. I have seen some shows on TV when I was in the US and other countries, alot saw that they throw away good parts of [...]
A Delicious Tuna and Avocado Donburi( まぐろとアボカド丼)
☆Tuna and Avocado Donburi( まぐろとアボカド丼) ☆ Good Morning Everyone, finally the sunny has come out from the long and heavy rain of yesterday. It was suppose to cold today, but it looks like the sun will keep us warm for the day. Here on Cooking Japanese Style we have a great delicious recipe with video [...]
Fried Peppers with Baby Sardine(ピーマンとちりめんじゃこの炒め物)
April 11, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Fried Pepper with Baby Sardine(ピーマンとちりめんじゃこの炒め物) ☆ Good Morning Everyone, It’s a new week and it going to be a cold one too. I wonder sometimes where did “Spring” go?? Oh well, I guess its hard to predict what mother nature is thinking. Today on Cooking Japanese Style I have a recipe called Fried Pepper with Baby [...]
Sakura Shrimp and Bourdock Salad(桜えびとごぼうのサラダ)
April 9, 2010 by Naoko
Filed under Recent Post, Salad, Seafood, Shell Fish
☆Sakura Shrimp and Bourdock Salad(桜えびとごぼうのサラダ) ☆ Good Morning Everyone, I hope that your week has been great. Looks like I got the morning shift today, looking forward for tomorrow as we are going to make another cooking video. Not sure which recipe I will use so stay tune next whats the next video. Today on [...]
Grilled Spinach Mackerel with Miso Cheese(鰆の味噌チーズ焼き)
April 4, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Grilled Spinach Mackerel with Miso Cheese(鰆の味噌チーズ焼き) ☆ Good Morning Everyone, its a starting of the new week. We had a great weekend and got some great video and photo of the Cherry Blossoms, will share those later. Hubby is working on the Cooking Japanese Style Cooking video #2 and should be upload in the next [...]
Steamed Rice with Octopus(タコ飯)
April 3, 2010 by Naoko
Filed under Recent Post, Seafood
☆Steamed rice with octopus(タコ飯) ☆ Good Afternoon Everyone, hope that your enjoying your weekend. Well, after I post this Recipe me and the family are going to the park to enjoy a small picnic under the Cherry Blossom Trees, which we call “Hanami” (viewing the cherry blossom). It’s a tradition in Japan during the blooming [...]
Fried Oyster with Miso Butter(牡蠣の味噌バター炒め)
March 16, 2010 by Naoko
Filed under Recent Post, Seafood, Shell Fish
☆Fried Oyster with Miso Butter(牡蠣の味噌バター炒め) ☆ Hello everyone, sorry I didn’t have any entry for this post yesterday. Recently there has been a lot of changes go on at work and they have me working the early shift and I don’t have any access to any computer at work. So I had the hubby post [...]
Most Common Nigiri Sushi.
March 10, 2010 by Naoko
Filed under Articles, Fish, Recent Post, Seafood, Shell Fish, Sushi
Here’s a three part series list of Nigiri Sushi you will find in most Sushi Restaurants and Sushi bars. In these first series I will list what you will most likely to find in most Sushi Restaurants and Sushi Bars. The list that I have made is based in Japan Restaurants and Bars. You may have [...]
White Radish and Scallops Salad(大根とホタテのサラダ)
March 9, 2010 by Naoko
Filed under Recent Post, Salad, Seafood, Shell Fish
☆White Radish and Scallops Salad(大根とホタテのサラダ) ☆ Good Afternoon Everyone, have a great day so far? I thought my day was going great until, our rice cooker stopped working. We had this for over 10 years and it finally died on us this morning. Looks like I have to go shopping for a new one today. [...]
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
