Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ)
August 8, 2010 by Naoko
Filed under Fish, Recent Post, Salad, Seafood, Vegetables
☆Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ) ☆ Ingredients: ☆ 100g salmon (for sashimi) ☆ 1/2 apple ☆ 4 avocados ☆ 2 branch dill ☆ 1 tbsp mayonnaise ☆ salt and pepper Direction: 1. Cut of the one side of avocado into 1㎝ wide and cut off other side in little and standing then. Scoop out [...]
Garnished Sushi with Tuna(ツナちらし寿し)
☆Garnished Sushi with Tuna(ツナちらし寿し) ☆ Ingredients: ☆ 160g (2 small can) can tuna ☆ 3 cups rice ☆ 3 tbsp sesame ☆ 2 eggs ☆ 2 cucumber ☆ 1/2 fish cake ☆ 1/2 pack radish sprout ☆ salt and pepper (for eggs) ☆ 1 tsp vegetable oil (for eggs) For Vinegared rice: ☆ 6 tbsp [...]
Simmered Seafood(魚介のワイン煮)
June 13, 2010 by Naoko
Filed under Fish, Recent Post, Seafood, Shell Fish
☆Simmered Seafood(魚介のワイン煮) ☆ Good Morning Everyone, hope that your weekend went great. It looks like it’s clear up a little this afternoon, but with heavy showers maybe tonight. I hope I get home before then, need to watch some soccer tonight. “GO JAPAN”!!! Well, today on Cooking Japanese Style we have a recipe called Simmered [...]
Grilled Marinate with Spanish Mackerel(鰆の漬け焼き)
June 12, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Grilled Marinate with Spanish mackerel(鰆の漬け焼き) ☆ Good Morning Everyone, Hope that your weekend is going good. Here it’s going to be raining all week from today.. (Sob Sob) Well, today on Cooking Japanese style we have a recipe called Grilled Marinate with Spanish Mackerel or 鰆の漬け焼き in Japanese. This is a very delicious dish for [...]
Salmon Burger(サーモンバーガー)
May 24, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Salmon burger(サーモンバーガー) ☆ Good Morning Everyone, It’s finally Sunny here in Japan. Looking forward to a day off with the hubby tomorrow, I think we will just relax at home and clean house.lol Today on Cooking Japanese Style we have a very delicious recipe called Salmon Burger or サーモンバーガー in Japanese. This is very delicious [...]
Fried Fish with Vegetable thick sauce(魚の唐揚げ野菜あんかけ)
May 18, 2010 by Naoko
Filed under Fish, Recent Post, Seafood, Vegetables
☆Fried Fish with Vegetable thick sauce(魚の唐揚げ野菜あんかけ)☆ Good Morning Everyone, Its a gloomy day here in Japan. I think we are going to stay in instead of going to Starbucks today. Well, today on Cooking Japanese Style we have a recipe called Fried Fish with Vegetable thick sauce or 魚の唐揚げ野菜あんかけ in Japanese. This is a very delicious [...]
Grilled Marlin(かじきまぐろのグリル)
May 14, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Grilled Marlin(かじきまぐろのグリル) ☆ Good Morning, Today on Cooking Japanese Style we have a recipe called Grilled Marlin or かじきまぐろのグリル in Japanese. Since yesterday I post another marlin recipe I figured I also add this one to my list as well. This is a very delicious dish, when marlin is available to you and not so [...]
Sauteed Marlin with mustard sauce(かじきまぐろのソテー)
May 13, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Sauteed Marlin with mustard sauce(かじきまぐろのソテー) ☆ Good Morning Everyone. Today on Cooking Japanese Style we have a recipe called Sautéed Marlin with Mustard Sauce or かじきまぐろのソテー in Japanese. This recipe will have direction on how to make the Sautéed Marlin as well as the recipe for the Mustard Sauce I will be using for this recipe. This is a [...]
Deep Fried White Fish(白身魚のフライ)
☆Deep Fried White Fish(白身魚のフライ)☆ Good Morning Everyone, Its a rainy day today and I have to go to the school today to talk to one of the teachers. Finally got the video up for everyone. Cooking Japanese Style we have a recipe called Deep Fried White Fish or 白身魚のフライ in Japanese. This one of my [...]
Fried Fish with Potato(白身魚とじゃがいもの揚げ焼き)
April 29, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Fried Fish with potato(白身魚とじゃがいもの揚げ焼き) ☆ Good Afternoon Everyone, It’s a great sunny day today. I think we may go to the park so the kids can get out of the house for awhile. Then we do some shopping for this weekend, not sure what I’m going to make or maybe the hubby will be making [...]
Parts of the Tuna used for Japanese Foods
Parts of the Maguro(Tuna) used for Sushi Here’s something that many may not know about Maguro(Tuna) or may not know what parts of the maguro we use here in Japan. I have seen some shows on TV when I was in the US and other countries, alot saw that they throw away good parts of [...]
A Delicious Tuna and Avocado Donburi( まぐろとアボカド丼)
☆Tuna and Avocado Donburi( まぐろとアボカド丼) ☆ Good Morning Everyone, finally the sunny has come out from the long and heavy rain of yesterday. It was suppose to cold today, but it looks like the sun will keep us warm for the day. Here on Cooking Japanese Style we have a great delicious recipe with video [...]
Fried Peppers with Baby Sardine(ピーマンとちりめんじゃこの炒め物)
April 11, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Fried Pepper with Baby Sardine(ピーマンとちりめんじゃこの炒め物) ☆ Good Morning Everyone, It’s a new week and it going to be a cold one too. I wonder sometimes where did “Spring” go?? Oh well, I guess its hard to predict what mother nature is thinking. Today on Cooking Japanese Style I have a recipe called Fried Pepper with Baby [...]
Grilled Spinach Mackerel with Miso Cheese(鰆の味噌チーズ焼き)
April 4, 2010 by Naoko
Filed under Fish, Recent Post, Seafood
☆Grilled Spinach Mackerel with Miso Cheese(鰆の味噌チーズ焼き) ☆ Good Morning Everyone, its a starting of the new week. We had a great weekend and got some great video and photo of the Cherry Blossoms, will share those later. Hubby is working on the Cooking Japanese Style Cooking video #2 and should be upload in the next [...]
Most Common Nigiri Sushi.
March 10, 2010 by Naoko
Filed under Articles, Fish, Recent Post, Seafood, Shell Fish, Sushi
Here’s a three part series list of Nigiri Sushi you will find in most Sushi Restaurants and Sushi bars. In these first series I will list what you will most likely to find in most Sushi Restaurants and Sushi Bars. The list that I have made is based in Japan Restaurants and Bars. You may have [...]
Steamed fish with Mustard Sauce(煮魚のマスタードソース)
January 21, 2010 by Naoko
Filed under 100 Challenge, Fish, Recent Post, Seafood
☆Steamed fish with Mustard Sauce(煮魚のマスタードソース) ☆ Good Morning Everyone, I hope that your week has been great. As mines has been a rough one, looking forward to the weekend here and forgetting what had happen and starting fresh again. I have done all my visit for Entrecard and Adgitize, finally back on track with my [...]
Simmered Amberjack and White Radish(ぶり大根)
January 8, 2010 by Naoko
Filed under 100 Challenge, Fish, Recent Post, Seafood
☆Simmered Amberjack and White radish(ぶり大根) ☆ Ingredients: ☆ 2 fillets amberjack ☆ 300g white radish ☆ 1 ginger rhizome ☆ ware used for washing rice ☆ 2 cup dashi stock ☆ 1 1/2 tbsp sugar ☆ 1 tbsp mirin ☆ 2 1/2 tbsp soy sauce Direction: 1. Cut the white radish into about 2-3㎝, boil [...]
Amberjack Teriyaki(ぶりの照り焼き)
January 3, 2010 by Naoko
Filed under 100 Challenge, Fish, Recent Post, Seafood
☆Amberjack Teriyaki(ぶりの照り焼き) ☆ Good Morning Everyone, hows your week going so far? Things are great here, the kids go back to school this Friday as well as the hubby. I got the all day shift day, so will be leaving in bit for work. Todays Japanese Cooking Recipe is called Amberjack Teriyaki orぶりの照り焼きin Japanese. This [...]
Salted-Grilled Horse Mackerel(鯵の塩焼き)
December 13, 2009 by Naoko
Filed under 100 Challenge, Fish, Recent Post, Seafood
☆Salted-Grilled Horse Mackerel(鯵の塩焼き) ☆ Good Morning Everyone, the new week has come as we say good bye to another quick weekend. This weekend has been quite here and not much to report from here as its gets colder and colder. Todays Japanese Cooking Style is called Salted-Grilled Horse Mackerel or 鯵の塩焼き in Japanese. This is [...]
Steamed Whole Alfonsino(金目鯛の姿蒸し)
December 8, 2009 by Naoko
Filed under 100 Challenge, Fish, Recent Post, Seafood
☆Steamed Whole Alfonsino(金目鯛の姿蒸し) ☆ Good Afternoon Everyone, Sorry I’m posting this alittle late today. I had a very busy morning here and I just finished. Hope that everyone is having a great week so far. Today Japanese Style Cooking is called Steamed Whole Alfonsino or 金目鯛の姿蒸し in Japanese. This is a very tasty dish that [...]
Seared Skipjack Tuna(かつおのたたき）
December 1, 2009 by Naoko
Filed under 100 Challenge, Fish, Recent Post, Seafood
☆Seared Skipjack Tuna(かつおのたたき) ☆ Good Morning Everyone, Hope you are having a great week so far. Another day off today with the hubby. Going to be working a little bit on the site and make some changes before the year ends and start the New Year Fresh. Also my 100 Recipe for 100 Days is [...]
Sashimi Cube Tuna(まぐろの角造り)
November 28, 2009 by Naoko
Filed under 100 Challenge, Fish, Recent Post, Seafood
☆Sashimi Cube Tuna(まぐろの角造り) ☆ Good Morning Everyone, Thanks to everyone who has come by daily to see my daily Japanese Style Cooking Recipes. I hope that you are all having a great weekend. We are planning to stay in doors today due to the cold and cloudy weather we have today. So I have [...]
Mentaiko with Sesame oil(明太子のごま油和え)
October 29, 2009 by Naoko
Filed under 100 Challenge, Fish, Recent Post, Seafood
☆Mentaiko with Sesame oil(明太子のごま油和え) ☆ Good Morning Everyone, It’s a beautiful day here in Japan and another week has come and gone. I hope everyone has a great weekend to come. Today’s Japanese Recipe is called Mentaiko with Sesame oil or 明太子のごま油和え in Japanese. This is very delicious side dish and goes great with alcohol. Here [...]
Grilled Dried horse mackerel(鯵の干物)
October 22, 2009 by Naoko
Filed under 100 Challenge, Fish, Seafood
☆Grilled Dried horse mackerel(鯵の干物) ☆ Good Morning Everyone, I hope that everyone is doing well today. Nothing new to report thats interesting here in Japan. Well, today’s Japanese Cooking Recipe is called Grilled Dried Horse Mackerel or 鯵の干物 in Japanese. My hubby just loves eating this and it’s very delicious too. I would conceder this [...]
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
