Scallop with Spicy Saute(ホタテのピリ辛ソテー)
June 28, 2010 by Naoko
Filed under Recent Post, Seafood, Shell Fish
☆Scallop with Spicy Saute(ホタテのピリ辛ソテー) ☆ Ingredients: ☆ 4 large size scallop ☆ 4 wanton pastry skin ☆ 2 tbsp vegetable oil ☆ 1 tsp red chili, cut into finely chop ☆ 2 tbsp honey ☆ salt ☆ asatsuki chive for garnish Direction: 1. Heat the oil in a frying pan and fry the wanton until [...]
Deep-Fried Scallop and Rape(ホタテと菜の花のかき揚げ)
June 26, 2010 by Naoko
Filed under Recent Post, Seafood, Shell Fish
☆Deep-Fried Scallop and Rape(ホタテと菜の花のかき揚げ)☆ Ingredients: ☆ 200g (4-5 ) scallop ☆ 1/3 bunch rape ☆ 1/2 long green onion ☆ flour ☆ 1 egg, beaten ☆ 1 cup flour ☆ 3/4 cup cold water ☆ vegetable oil for deep- fry ☆ salt ☆ lemon Direction: 1. Cut the scallop in 4 equal pieces. Cut the [...]
Simmered Seafood(魚介のワイン煮)
June 13, 2010 by Naoko
Filed under Fish, Recent Post, Seafood, Shell Fish
☆Simmered Seafood(魚介のワイン煮) ☆ Good Morning Everyone, hope that your weekend went great. It looks like it’s clear up a little this afternoon, but with heavy showers maybe tonight. I hope I get home before then, need to watch some soccer tonight. “GO JAPAN”!!! Well, today on Cooking Japanese Style we have a recipe called Simmered [...]
Egg with Crab Pancake Style(かに玉のパンケーキ風)
May 31, 2010 by Naoko
Filed under Recent Post, Seafood, Shell Fish
☆Egg with Crab Pancake Style(かに玉のパンケーキ風) ☆ Morning Everyone, hope your have a great week so far. The weather feels like summer, sunny skies and warm weather. Today on Cooking Japanese Style we have a delicious recipe called Egg with Crab Pancake Style or かに玉のパンケーキ風 in Japanese. This is a great and delicious dish for you [...]
Japanese Tempra(天ぷら)
April 28, 2010 by Naoko
Filed under Others, Recent Post, Shell Fish, Vegetables, Videos
☆Tempra(天ぷら) ☆ Good Morning Everyone, Hope that your all having a great week so far. The kids and hubby are on Golden Week Holiday here and I have to work.(Sob sob) Oh well, its just my luck I guess. Here on Cooking Japanese Style we a recipe called Tempura(Deep Fried) or 天ぷら in Japanese. This [...]
Sakura Shrimp and Bourdock Salad(桜えびとごぼうのサラダ)
April 9, 2010 by Naoko
Filed under Recent Post, Salad, Seafood, Shell Fish
☆Sakura Shrimp and Bourdock Salad(桜えびとごぼうのサラダ) ☆ Good Morning Everyone, I hope that your week has been great. Looks like I got the morning shift today, looking forward for tomorrow as we are going to make another cooking video. Not sure which recipe I will use so stay tune next whats the next video. Today on [...]
Fried Oyster with Miso Butter(牡蠣の味噌バター炒め)
March 16, 2010 by Naoko
Filed under Recent Post, Seafood, Shell Fish
☆Fried Oyster with Miso Butter(牡蠣の味噌バター炒め) ☆ Hello everyone, sorry I didn’t have any entry for this post yesterday. Recently there has been a lot of changes go on at work and they have me working the early shift and I don’t have any access to any computer at work. So I had the hubby post [...]
Most Common Nigiri Sushi.
March 10, 2010 by Naoko
Filed under Articles, Fish, Recent Post, Seafood, Shell Fish, Sushi
Here’s a three part series list of Nigiri Sushi you will find in most Sushi Restaurants and Sushi bars. In these first series I will list what you will most likely to find in most Sushi Restaurants and Sushi Bars. The list that I have made is based in Japan Restaurants and Bars. You may have [...]
White Radish and Scallops Salad(大根とホタテのサラダ)
March 9, 2010 by Naoko
Filed under Recent Post, Salad, Seafood, Shell Fish
☆White Radish and Scallops Salad(大根とホタテのサラダ) ☆ Good Afternoon Everyone, have a great day so far? I thought my day was going great until, our rice cooker stopped working. We had this for over 10 years and it finally died on us this morning. Looks like I have to go shopping for a new one today. [...]
Shrimp and Tomato Curry(エビトマトカレー)
March 8, 2010 by Naoko
Filed under Others, Recent Post, Seafood, Shell Fish
☆Shrimp and Tomato Curry(エビトマトカレー) ☆ Good Morning Everyone, how is everyones day going so far. Today I took the day off, due to a stiff neck for the pass few days. Last night didn’t help much as we went to a Tachinomiya(stand up bar), one of my hubbies favorite places to go drinking. I got [...]
Steam Crab dumpling(かにシューマイ)
February 13, 2010 by Naoko
Filed under 100 Challenge, Others, Recent Post, Seafood, Shell Fish
☆ Steam Crab dumpling(かにシューマイ) ☆ Good Morning Everyone, its Valentines Day. Did your special one give you something special today? Here in Japan we celebrate Valentines Day a little weird, from what my hubby does in the States. Usually the girls or women give the chocolates to the person they like or love, but in [...]
Seafood Paella(シーフードパエリア)
January 9, 2010 by Naoko
Filed under 100 Challenge, Recent Post, Seafood, Shell Fish
☆Seafood Paella(シーフードパエリア)☆ Good Morning Everyone, I hope that you are having a great weekend. Today is a very quite morning here, the kids are busy doing their homework and the hubby is on the other computer finishing up some paper work. Todays Japanese Cooking Recipe is called Seafood Paella or シーフードパエリア in Japanese. This is [...]
Seafood Spring Roll(シーフード春巻き)
December 23, 2009 by Naoko
Filed under 100 Challenge, Recent Post, Seafood, Shell Fish
☆Seafood Spring Roll(シーフード春巻き) ☆ Good Morning Everyone, It’s Christmas Eve here and it looks like we will not have a White Christmas in my area. (Sob sob) Oh well, we will still have a great Christmas eve any way. Todays Japanese Cooking Recipe is called Seafood Spring Roll or シーフード春巻き in Japanese. This is a [...]
Sake Steamed Clams( あさりの酒蒸し)
December 10, 2009 by Naoko
Filed under 100 Challenge, Recent Post, Seafood, Shell Fish
☆Sake Steamed Clams( あさりの酒蒸し) ☆ Good Morning Everyone, yet another week gone by and the 2009 year is coming close as well as Christmas. Well, this is my 100th Recipe Post for 100 Days Entry today. It’s been a well worth Challenge and hard work too, but will not stop my daily posting though. So I [...]
Fried Noodles with Short-Necked Clams(あさりの焼きそば)
October 4, 2009 by Naoko
Filed under 100 Challenge, Seafood, Shell Fish
☆Fried Noodles with Short-Necked Clams(あさりの焼きそば) ☆ Good Morning Everyone, I hope everyone had a great weekend. Today’s Japanese Cooking recipe is called Fried Noodles with Short-Necked Clams. This is a very tasty main course dish and also easy to make. If you can’t obtain clams you may substitute it with any other shell fish. Enjoy. Let’s [...]
Deep Fried Oysters
July 23, 2009 by noreply@blogger.com (Naoko)
Filed under Seafood, Shell Fish
☆Deep Fried Oysters☆ Hello everyone, today’s Japanese recipe is Deep Fried Oysters (カキフライ). Very easy to make with my easy step. We have Deep Fried Oysters during the winter season. But I figured other places in the world they should be in season now. So let’s get started with what we need to get cooking. [...]
Japanese Recipe called Uni Cheese Yaki Tofu
May 10, 2009 by noreply@blogger.com (Naoko)
Filed under Seafood, Shell Fish, Vegetables
I have been getting some request about have more recipes for tofu. So here’s another Japanese recipe call “Cheese Uni Yaki Tofu”. These recipe may be alittle tricky due to the cheese melting, it sometimes gets alittle messy. So let’s get started by getting our ingredients that we need. Ingredients: ☆ 1 tbsp of uni [...]

I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 


















