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	<title>Cooking Japanese Style &#187; Shell Fish</title>
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	<description>Japanese Cooking Recipes with Naoko</description>
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    <title>Cooking Japanese Style</title>
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		<item>
		<title>Scallop with Spicy Saute(ホタテのピリ辛ソテー)</title>
		<link>http://www.naokoscooking.com/2010/06/28/scallop-with-spicy-saute/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=scallop-with-spicy-saute</link>
		<comments>http://www.naokoscooking.com/2010/06/28/scallop-with-spicy-saute/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 04:10:39 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Scallop]]></category>
		<category><![CDATA[Spicy Saute]]></category>
		<category><![CDATA[ピリ辛ソテー]]></category>
		<category><![CDATA[ホタテ]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3281</guid>
		<description><![CDATA[☆Scallop with Spicy Saute(ホタテのピリ辛ソテー) ☆ Ingredients: ☆ 4 large size scallop ☆ 4 wanton pastry skin ☆ 2 tbsp vegetable oil ☆ 1 tsp red chili, cut into finely chop ☆ 2 tbsp honey ☆ salt ☆ asatsuki chive for garnish Direction: 1. Heat the oil in a frying pan and fry the wanton until [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Deep-Fried Scallop and Rape(ホタテと菜の花のかき揚げ)</title>
		<link>http://www.naokoscooking.com/2010/06/26/deep-fried-scallop-and-rape/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=deep-fried-scallop-and-rape</link>
		<comments>http://www.naokoscooking.com/2010/06/26/deep-fried-scallop-and-rape/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 05:04:08 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Deep Fried]]></category>
		<category><![CDATA[Scallop and Rape]]></category>
		<category><![CDATA[かき揚げ]]></category>
		<category><![CDATA[ホタテ]]></category>
		<category><![CDATA[花]]></category>
		<category><![CDATA[菜]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3279</guid>
		<description><![CDATA[☆Deep-Fried Scallop and Rape(ホタテと菜の花のかき揚げ)☆ Ingredients: ☆ 200g (4-5 ) scallop ☆ 1/3 bunch rape ☆ 1/2 long green onion ☆ flour ☆ 1 egg, beaten ☆ 1 cup flour ☆ 3/4 cup cold water ☆ vegetable oil for deep- fry ☆ salt ☆ lemon Direction: 1. Cut the scallop in 4 equal pieces. Cut the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Simmered Seafood(魚介のワイン煮)</title>
		<link>http://www.naokoscooking.com/2010/06/13/simmered-seafood/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=simmered-seafood</link>
		<comments>http://www.naokoscooking.com/2010/06/13/simmered-seafood/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 03:24:05 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Japanese Style]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3224</guid>
		<description><![CDATA[☆Simmered Seafood(魚介のワイン煮) ☆ Good Morning Everyone, hope that your weekend went great.  It looks like it&#8217;s clear up a little this afternoon, but with heavy showers maybe tonight.  I hope I get home before then, need to watch some soccer tonight. &#8220;GO JAPAN&#8221;!!! Well, today on Cooking Japanese Style we have a recipe called Simmered [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Egg with Crab Pancake Style(かに玉のパンケーキ風)</title>
		<link>http://www.naokoscooking.com/2010/05/31/egg-with-crab-pancake-style/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=egg-with-crab-pancake-style</link>
		<comments>http://www.naokoscooking.com/2010/05/31/egg-with-crab-pancake-style/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 03:19:06 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Pancakes]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3137</guid>
		<description><![CDATA[☆Egg with Crab Pancake Style(かに玉のパンケーキ風) ☆ Morning Everyone, hope your have a great week so far.  The weather feels like summer, sunny skies and warm weather. Today on Cooking Japanese Style we have a delicious recipe called Egg with Crab Pancake Style or かに玉のパンケーキ風 in Japanese.  This is a great and delicious dish for you [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese Tempra(天ぷら)</title>
		<link>http://www.naokoscooking.com/2010/04/28/japanese-tempra/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=japanese-tempra</link>
		<comments>http://www.naokoscooking.com/2010/04/28/japanese-tempra/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 03:59:01 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Japanese]]></category>
		<category><![CDATA[Deep Fried]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tempura]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2914</guid>
		<description><![CDATA[☆Tempra(天ぷら) ☆ Good Morning Everyone, Hope that your all having a great week so far.  The kids and hubby are on Golden Week Holiday here and I have to work.(Sob sob)  Oh well, its just my luck I guess. Here on Cooking Japanese Style we a recipe called Tempura(Deep Fried) or 天ぷら in Japanese.  This [...]]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2010/04/28/japanese-tempra/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sakura Shrimp and Bourdock Salad(桜えびとごぼうのサラダ)</title>
		<link>http://www.naokoscooking.com/2010/04/09/sakura-shrimp-and-bourdock-salad/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sakura-shrimp-and-bourdock-salad</link>
		<comments>http://www.naokoscooking.com/2010/04/09/sakura-shrimp-and-bourdock-salad/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 22:52:43 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Bourdock Salad]]></category>
		<category><![CDATA[Sakura Shrimp]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2748</guid>
		<description><![CDATA[☆Sakura Shrimp and Bourdock Salad(桜えびとごぼうのサラダ) ☆ Good Morning Everyone, I hope that your week has been great.  Looks like I got the morning shift today, looking forward for tomorrow as we are going to make another cooking video.  Not sure which recipe I will use so stay tune next whats the next video. Today on [...]]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2010/04/09/sakura-shrimp-and-bourdock-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Oyster with Miso Butter(牡蠣の味噌バター炒め)</title>
		<link>http://www.naokoscooking.com/2010/03/16/fried-oyster-with-miso-butter/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=fried-oyster-with-miso-butter</link>
		<comments>http://www.naokoscooking.com/2010/03/16/fried-oyster-with-miso-butter/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 06:20:41 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Fried Oyster]]></category>
		<category><![CDATA[Kaki]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Oyster]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2506</guid>
		<description><![CDATA[☆Fried Oyster with Miso Butter(牡蠣の味噌バター炒め) ☆ Hello everyone, sorry I didn&#8217;t have any entry for this post yesterday.  Recently there has been a lot of changes go on at work and they have me working the early shift and I don&#8217;t have any access to any computer at work.  So I had the hubby post [...]]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2010/03/16/fried-oyster-with-miso-butter/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Most Common Nigiri Sushi.</title>
		<link>http://www.naokoscooking.com/2010/03/10/most-common-nigiri-sushi/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=most-common-nigiri-sushi</link>
		<comments>http://www.naokoscooking.com/2010/03/10/most-common-nigiri-sushi/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 04:48:11 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Nigiri Sushi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2501</guid>
		<description><![CDATA[Here&#8217;s a three part series list of Nigiri Sushi you will find in most Sushi Restaurants and Sushi bars.  In these first series I will list what you will most likely to find in most Sushi Restaurants and Sushi Bars.  The list that I have made is based in Japan Restaurants and Bars.  You may have [...]]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2010/03/10/most-common-nigiri-sushi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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