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	<title>Cooking Japanese Style &#187; Sushi</title>
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	<description>Japanese Cooking Recipes with Naoko</description>
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		<item>
		<title>INARI-Sushi いなり寿し</title>
		<link>http://www.naokoscooking.com/2011/05/25/inari-sushi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=inari-sushi</link>
		<comments>http://www.naokoscooking.com/2011/05/25/inari-sushi/#comments</comments>
		<pubDate>Wed, 25 May 2011 22:51:29 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Cooking Japanese Style]]></category>
		<category><![CDATA[Inari]]></category>
		<category><![CDATA[INARI-Sushi]]></category>
		<category><![CDATA[Japanese Cooking]]></category>
		<category><![CDATA[いなり寿し]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=4024</guid>
		<description><![CDATA[☆INARI-Sushi(いなり寿し)☆ Direction: 1. First peel the carrot and cut into 2-3 ㎝ julienne strips.  Cut the shiitake mushroom into julienne strips same to size for carrot.  Simmer the... <a href="http://www.naokoscooking.com/2011/05/25/inari-sushi/">Read More &#187;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garnished Sushi with Tuna ツナちらし寿し</title>
		<link>http://www.naokoscooking.com/2010/07/28/garnished-sushi-with-tuna/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=garnished-sushi-with-tuna</link>
		<comments>http://www.naokoscooking.com/2010/07/28/garnished-sushi-with-tuna/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 03:23:10 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[ツナちらし寿し]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3347</guid>
		<description><![CDATA[☆Garnished Sushi with Tuna(ツナちらし寿し) ☆ Direction: 1. Combine the ingredients of vinegared rice condiments and mix.  Cook the rice (little hard) and transfer it into a large bowl... <a href="http://www.naokoscooking.com/2010/07/28/garnished-sushi-with-tuna/">Read More &#187;</a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>More Nigiri Sushi</title>
		<link>http://www.naokoscooking.com/2010/03/18/more-nigiri-sushi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=more-nigiri-sushi</link>
		<comments>http://www.naokoscooking.com/2010/03/18/more-nigiri-sushi/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 03:52:11 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Japanese Foods]]></category>
		<category><![CDATA[Nigiri Sushi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2526</guid>
		<description><![CDATA[&#160; Hello again everyone here is Part Two of Three for my Nigiri Sushi Article.  In this part, I will introduce more Fish Nigiri Sushi that you may... <a href="http://www.naokoscooking.com/2010/03/18/more-nigiri-sushi/">Read More &#187;</a>]]></description>
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		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Most Common Nigiri Sushi.</title>
		<link>http://www.naokoscooking.com/2010/03/10/most-common-nigiri-sushi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=most-common-nigiri-sushi</link>
		<comments>http://www.naokoscooking.com/2010/03/10/most-common-nigiri-sushi/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 04:48:11 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Nigiri Sushi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2501</guid>
		<description><![CDATA[&#160; Here&#8217;s a three part series list of Nigiri Sushi you will find in most Sushi Restaurants and Sushi bars.  In these first series I will list what you... <a href="http://www.naokoscooking.com/2010/03/10/most-common-nigiri-sushi/">Read More &#187;</a>]]></description>
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		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Rope Blossom Chirashi Zushi 菜の花のちらし寿司</title>
		<link>http://www.naokoscooking.com/2010/03/06/rope-blossom-chirashi-zushi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rope-blossom-chirashi-zushi</link>
		<comments>http://www.naokoscooking.com/2010/03/06/rope-blossom-chirashi-zushi/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 04:17:22 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Chirashi Zushi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2468</guid>
		<description><![CDATA[☆Rope Blossom Chirashi Zusi(菜の花のちらし寿司) ☆ Good Afternoon Everyone, hope that you are having a great weekend.  Looks like the Sakura Flowers(Cherry Blossom) will be blooming within the next... <a href="http://www.naokoscooking.com/2010/03/06/rope-blossom-chirashi-zushi/">Read More &#187;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kinira Sushi 黄にら寿司</title>
		<link>http://www.naokoscooking.com/2010/03/04/kinira-sushi-%e9%bb%84%e3%81%ab%e3%82%89%e5%af%bf%e5%8f%b8/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kinira-sushi-%25e9%25bb%2584%25e3%2581%25ab%25e3%2582%2589%25e5%25af%25bf%25e5%258f%25b8</link>
		<comments>http://www.naokoscooking.com/2010/03/04/kinira-sushi-%e9%bb%84%e3%81%ab%e3%82%89%e5%af%bf%e5%8f%b8/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 03:43:30 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Kinira]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2458</guid>
		<description><![CDATA[&#160; Kinira Sushi (黄にら寿司) Good Afternoon Everyone, Hows is everyone week going so far.  I&#8217;m looking forward to the weekend and I hope you are too, but a... <a href="http://www.naokoscooking.com/2010/03/04/kinira-sushi-%e9%bb%84%e3%81%ab%e3%82%89%e5%af%bf%e5%8f%b8/">Read More &#187;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hand-Rolled Sushi Balls 手まり寿司</title>
		<link>http://www.naokoscooking.com/2009/11/23/hand-rolled-sushi-balls/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hand-rolled-sushi-balls</link>
		<comments>http://www.naokoscooking.com/2009/11/23/hand-rolled-sushi-balls/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 02:15:55 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[100 Challenge]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Japanese]]></category>
		<category><![CDATA[Dashi]]></category>
		<category><![CDATA[Japanese Cooking]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Japanese Foods]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Sashimi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=1395</guid>
		<description><![CDATA[☆Hand-Rolled Sushi Balls(手まり寿司) ☆ Good Afternoon Everyone, Another chilly afternoon here in Japan.  I forgot to write something before I posted this recipe today.  I think it&#8217;s the... <a href="http://www.naokoscooking.com/2009/11/23/hand-rolled-sushi-balls/">Read More &#187;</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to make: Japanese Spring Chirashi-Zushi</title>
		<link>http://www.naokoscooking.com/2009/08/29/how-to-make-japanese-spring-chirashi-zushi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-japanese-spring-chirashi-zushi</link>
		<comments>http://www.naokoscooking.com/2009/08/29/how-to-make-japanese-spring-chirashi-zushi/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 03:16:35 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rice cooker]]></category>
		<category><![CDATA[Rice vinegar]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=211</guid>
		<description><![CDATA[&#160; ☆ Spring Chirashi-Zushi ☆ Good Afternoon everyone.  Here&#8217;s another Japanese Sushi Recipe called Spring Chirashi Zushi.  We usually make this during spring, but anytime is fine if... <a href="http://www.naokoscooking.com/2009/08/29/how-to-make-japanese-spring-chirashi-zushi/">Read More &#187;</a>]]></description>
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		<slash:comments>4</slash:comments>
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