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	<title>Cooking Japanese Style &#187; Sushi</title>
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	<link>http://www.naokoscooking.com</link>
	<description>Japanese Cooking Recipes with Naoko</description>
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    <title>Cooking Japanese Style</title>
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    <link>http://www.naokoscooking.com</link>
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		<item>
		<title>Garnished Sushi with Tuna(ツナちらし寿し)</title>
		<link>http://www.naokoscooking.com/2010/07/28/garnished-sushi-with-tuna/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=garnished-sushi-with-tuna</link>
		<comments>http://www.naokoscooking.com/2010/07/28/garnished-sushi-with-tuna/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 03:23:10 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[ツナちらし寿し]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=3347</guid>
		<description><![CDATA[☆Garnished Sushi with Tuna(ツナちらし寿し) ☆ Ingredients: ☆ 160g (2 small can) can tuna ☆ 3 cups rice ☆ 3 tbsp sesame ☆ 2 eggs ☆ 2 cucumber ☆ 1/2 fish cake ☆ 1/2 pack radish sprout ☆ salt and pepper (for eggs) ☆ 1 tsp vegetable oil (for eggs) For Vinegared rice: ☆ 6 tbsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Nigiri Sushi</title>
		<link>http://www.naokoscooking.com/2010/03/18/more-nigiri-sushi/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=more-nigiri-sushi</link>
		<comments>http://www.naokoscooking.com/2010/03/18/more-nigiri-sushi/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 03:52:11 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Japanese Foods]]></category>
		<category><![CDATA[Nigiri Sushi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2526</guid>
		<description><![CDATA[Hello again everyone here is Part Two of Three for my Nigiri Sushi Article.  In this part, I will introduce more Fish Nigiri Sushi that you may only find in Sushi Bars or only in Japan.  The Nigiri Sushi that only can be found in Japan is due to that you only can find that [...]]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2010/03/18/more-nigiri-sushi/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Most Common Nigiri Sushi.</title>
		<link>http://www.naokoscooking.com/2010/03/10/most-common-nigiri-sushi/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=most-common-nigiri-sushi</link>
		<comments>http://www.naokoscooking.com/2010/03/10/most-common-nigiri-sushi/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 04:48:11 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shell Fish]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Nigiri Sushi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2501</guid>
		<description><![CDATA[Here&#8217;s a three part series list of Nigiri Sushi you will find in most Sushi Restaurants and Sushi bars.  In these first series I will list what you will most likely to find in most Sushi Restaurants and Sushi Bars.  The list that I have made is based in Japan Restaurants and Bars.  You may have [...]]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2010/03/10/most-common-nigiri-sushi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Rope Blossom Chirashi Zushi(菜の花のちらし寿司)</title>
		<link>http://www.naokoscooking.com/2010/03/06/rope-blossom-chirashi-zushi/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rope-blossom-chirashi-zushi</link>
		<comments>http://www.naokoscooking.com/2010/03/06/rope-blossom-chirashi-zushi/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 04:17:22 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Chirashi Zushi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2468</guid>
		<description><![CDATA[☆Rope Blossom Chirashi Zusi(菜の花のちらし寿司) ☆ Good Afternoon Everyone, hope that you are having a great weekend.  Looks like the Sakura Flowers(Cherry Blossom) will be blooming within the next couple weeks.  Looking forward to be taking new photos to add to my collection and to the site.  I think its time to be adding some New [...]]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2010/03/06/rope-blossom-chirashi-zushi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kinira Sushi (黄にら寿司)</title>
		<link>http://www.naokoscooking.com/2010/03/04/kinira-sushi-%e9%bb%84%e3%81%ab%e3%82%89%e5%af%bf%e5%8f%b8/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=kinira-sushi-%25e9%25bb%2584%25e3%2581%25ab%25e3%2582%2589%25e5%25af%25bf%25e5%258f%25b8</link>
		<comments>http://www.naokoscooking.com/2010/03/04/kinira-sushi-%e9%bb%84%e3%81%ab%e3%82%89%e5%af%bf%e5%8f%b8/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 03:43:30 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Kinira]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=2458</guid>
		<description><![CDATA[Kinira Sushi (黄にら寿司) Good Afternoon Everyone, Hows is everyone week going so far.  I&#8217;m looking forward to the weekend and I hope you are too, but a rainy weekend. I wanted to share this today, cause we don&#8217;t have this in our Prefecture(Osaka).  We were watching this show on TV last night and they were [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hand-Rolled Sushi Balls(手まり寿司)</title>
		<link>http://www.naokoscooking.com/2009/11/23/hand-rolled-sushi-balls/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=hand-rolled-sushi-balls</link>
		<comments>http://www.naokoscooking.com/2009/11/23/hand-rolled-sushi-balls/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 02:15:55 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[100 Challenge]]></category>
		<category><![CDATA[Recent Post]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Japanese]]></category>
		<category><![CDATA[Dashi]]></category>
		<category><![CDATA[Japanese Cooking]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Japanese Foods]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Sashimi]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=1395</guid>
		<description><![CDATA[☆Hand-Rolled Sushi Balls(手まり寿司) ☆ Good Afternoon Everyone, Another chilly afternoon here in Japan.  I forgot to write something before I posted this recipe today.  I think it&#8217;s the weather..lol  Today&#8217;s Japanese Cooking Recipe is called Hand-Rolled Sushi Balls or 手まり寿司 in Japanese.  This just another way to make enjoy sushi with a different type of [...]]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2009/11/23/hand-rolled-sushi-balls/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to make: Japanese Spring Chirashi-Zushi</title>
		<link>http://www.naokoscooking.com/2009/08/29/how-to-make-japanese-spring-chirashi-zushi/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=how-to-make-japanese-spring-chirashi-zushi</link>
		<comments>http://www.naokoscooking.com/2009/08/29/how-to-make-japanese-spring-chirashi-zushi/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 03:16:35 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rice cooker]]></category>
		<category><![CDATA[Rice vinegar]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=211</guid>
		<description><![CDATA[☆ Spring Chirashi-Zushi ☆ Good Afternoon everyone.  Here&#8217;s another Japanese Sushi Recipe called Spring Chirashi Zushi.  We usually make this during spring, but anytime is fine if you have a party or a family gathering.  You can use this as a guide and you can add your favorites to it.  My kids always helps me [...]]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2009/08/29/how-to-make-japanese-spring-chirashi-zushi/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to make Stuffed Sushi Pocket(Inari Zushi)</title>
		<link>http://www.naokoscooking.com/2009/08/18/how-to-make-stuffed-sushi-pocketinari-zushi/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=how-to-make-stuffed-sushi-pocketinari-zushi</link>
		<comments>http://www.naokoscooking.com/2009/08/18/how-to-make-stuffed-sushi-pocketinari-zushi/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 22:50:16 +0000</pubDate>
		<dc:creator>Naoko</dc:creator>
				<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Fruits and Vegetables]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Soy sauce]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.naokoscooking.com/?p=177</guid>
		<description><![CDATA[☆Stuffed Sushi Pockets☆ Ohayo minasan, Here&#8217;s another sushi recipe called Sushi Pockets or Cone Sushi.  This recipes is very simple to make.  This is great when going a hiking trip, to the beach, or to the park. Well, let&#8217;s get stated with what we need to make our Pocket Sushi. Ingredient: ☆ 2 cup sushi [...]]]></description>
		<wfw:commentRss>http://www.naokoscooking.com/2009/08/18/how-to-make-stuffed-sushi-pocketinari-zushi/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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