Comments for Cooking Japanese Style http://www.naokoscooking.com Japanese Cooking Recipes with Naoko Sun, 22 Apr 2012 17:07:53 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Link Exchange Page Updated!! by Mike http://www.naokoscooking.com/2009/08/14/link-exchange-page-updated/comment-page-1/#comment-13276 Mike Sun, 22 Apr 2012 17:07:53 +0000 http://www.naokoscooking.com/?p=153#comment-13276 Hi Naoko, I just found your blog and really like the look of your recipes! I would love to exchange links with you - my website is: http://www.howtopoacheggs.com I will put a link up to your site now. Thanks Mike Hi Naoko,

I just found your blog and really like the look of your recipes! I would love to exchange links with you – my website is:

http://www.howtopoacheggs.com

I will put a link up to your site now.

Thanks

Mike

]]> Comment on Japanese Recipes called Kabocha Nimon カボチャ煮物 by SJ http://www.naokoscooking.com/2009/05/09/japanese-recipes-called-kabocha-nimon/comment-page-1/#comment-13274 SJ Fri, 20 Apr 2012 05:12:56 +0000 http://www.naokoscooking.com/2009/05/09/japanese-recipes-called-kabocha-nimon/#comment-13274 How do you choose the kabocha? Whenever I buy one it is disgusting and tastes like cucumber. It isn't sweet, orange, or firm as yours... Isn't kabocha supposed to be year-round? How do you choose the kabocha? Whenever I buy one it is disgusting and tastes like cucumber. It isn’t sweet, orange, or firm as yours… Isn’t kabocha supposed to be year-round?

]]> Comment on Creme Brulee クレーム ブリュレ by Crème Brûlée « Ganbare Genki! 頑張れ元気！ http://www.naokoscooking.com/2009/11/04/creme-brulee/comment-page-1/#comment-13273 Crème Brûlée « Ganbare Genki! 頑張れ元気！ Tue, 17 Apr 2012 07:45:20 +0000 http://www.naokoscooking.com/?p=1190#comment-13273 [...] y’all waiting for the recipe, here it is (http://www.naokoscooking.com/2009/11/04/creme-brulee/)! This recipe and website is Naoko’s, so please check it out, [...] [...] y’all waiting for the recipe, here it is (http://www.naokoscooking.com/2009/11/04/creme-brulee/)! This recipe and website is Naoko’s, so please check it out, [...]

]]> Comment on Spaghetti with Meat Sauce スパゲティミートソース by cathy perrotta http://www.naokoscooking.com/2011/07/18/spaghetti-with-meat-sauce/comment-page-1/#comment-13269 cathy perrotta Mon, 09 Apr 2012 21:44:54 +0000 http://www.naokoscooking.com/?p=4296#comment-13269 Hi Naoko, I love reading your recipes. I would like to know if the pasta with meat sauce is the same as the one served in so many of the restaurants in Japan. I just loved eating Japanese spaghetti and have been trying to find the recipe for years. Thank you, Cathy Hi Naoko,

I love reading your recipes. I would like to know if the pasta with meat sauce is the same as the one served in so many of the restaurants in Japan. I just loved eating Japanese spaghetti and have been trying to find the recipe for years.

Thank you,

Cathy

]]> Comment on Most Common Nigiri Sushi. by Filipino Food Guide http://www.naokoscooking.com/2010/03/10/most-common-nigiri-sushi/comment-page-1/#comment-13237 Filipino Food Guide Sat, 07 Jan 2012 15:32:12 +0000 http://www.naokoscooking.com/?p=2501#comment-13237 Thanks for the post, I'm not that familiar with Japanese foods. And because of your post, I'll certainly learn more about it. I'll sure be going back for more on your site. Thanks. God Bless. Thanks for the post, I’m not that familiar with Japanese foods. And because of your post, I’ll certainly learn more about it.

I’ll sure be going back for more on your site.

Thanks. God Bless.

]]> Comment on Oyster with Garlic Butter 牡蠣のガーリックバター焼き by Anna http://www.naokoscooking.com/2011/11/06/oyster-with-garlic-butter/comment-page-1/#comment-13236 Anna Tue, 03 Jan 2012 16:48:17 +0000 http://www.naokoscooking.com/?p=6406#comment-13236 I was looking for some exotic recipe, but not very hard to prepare, because I am not a professional, but this one seems great! I was looking for some exotic recipe, but not very hard to prepare, because I am not a professional, but this one seems great!
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]]> Comment on Oyster with Garlic Butter 牡蠣のガーリックバター焼き by Health Buzz http://www.naokoscooking.com/2011/11/06/oyster-with-garlic-butter/comment-page-1/#comment-13235 Health Buzz Tue, 03 Jan 2012 11:31:08 +0000 http://www.naokoscooking.com/?p=6406#comment-13235 This is Awesome! This is Awesome!

]]> Comment on Deep Fried Pork-Thinly Slice Style 薄切り肉のトンカツ by rabbitcancook http://www.naokoscooking.com/2010/04/06/deep-fried-pork-thinly-slice-style/comment-page-1/#comment-13232 rabbitcancook Wed, 28 Dec 2011 09:21:44 +0000 http://www.naokoscooking.com/?p=2724#comment-13232 Hi Naoko, I try this deep fried pork method (use my own seasoning recipe) and it turn out to be very good. Post it in my blog at rabbitcancook.wordpress.com (under Crumbed fried pork belly) and link it back to you. Thanks :) Hi Naoko,
I try this deep fried pork method (use my own seasoning recipe) and it turn out to be very good. Post it in my blog at rabbitcancook.wordpress.com (under Crumbed fried pork belly) and link it back to you.
Thanks :)

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