Mabo-Tofu Japanese-style 和風麻婆豆腐
☆Mabo-Tofu Japanese-style(和風麻婆豆腐) ☆ Direction: 1. Cut the tofu into 2 ㎝ square pieces, and put on the ZARU( sieve), drain briefly. Combine the ingredients of condiment and mix… Read More »
☆Mabo-Tofu Japanese-style(和風麻婆豆腐) ☆ Direction: 1. Cut the tofu into 2 ㎝ square pieces, and put on the ZARU( sieve), drain briefly. Combine the ingredients of condiment and mix… Read More »
Hi, I'm Naoko from Japan. I'm a Home Cooker, Food Blogger, and work a part-time job. This is one of my passion to share Japanese Home Cooking Style to everyone around the world. Try some of the many recipe I have to share. Hope you enjoy this, until next time let's cook together. 次回は一緒に作りましょう～^^/~~
