Cucumber and Celery with Chili Oil(きゅうりとセロリのラー油和え)
June 20, 2010 by Naoko
Filed under Recent Post, Vegetables
☆Cucumber and Celery with Chili Oil(きゅうりとセロリのラー油和え) ☆ Ingredients: ☆ 2 cucumber ☆ 1 celery ☆ a little of salt ☆ 1 tbsp vinegar ☆ 1 tsp sugar ☆ 1/2 tbsp chili oil Direction: 1. Peel the cucumber and cut into half and 4-5㎝ lengths strips. Peel the celery and cut in same size with cucumber. [...]
Easy Beef Stroganoff Japanese-Style(簡単ビーフストロガノフ)
June 15, 2010 by Naoko
Filed under Beef, Meats, Recent Post
☆Easy Beef stroganoff Japanese-Style(簡単ビーフストロガノフ) ☆ Rain, rain go away… It’s been raining all week and the clothes will not be dry any time soon. Sob sob.. Well, at least we got some good news, Japan upset Cameroon in the World Cup Games(1-0). Hope they can keep it up when they play Netherlands on Saturday. Well, today on [...]
Simmered Coke with Spare Rib(スペアリブのコーラ煮)
June 14, 2010 by Naoko
Filed under Beef, Meats, Recent Post
☆Simmered Coke with Sparerib(スペアリブのコーラ煮) ☆ Ingredients: ☆ 400g spare rib ☆ 1/4 red onion ☆ 1 knob garlic ☆ 3 green onion ☆ 100 cc coke ☆ 2 tsp brown sugar or sugar ☆ 1 tsp chili sauce ☆ 1 tsp salt ☆ little of pepper ☆ 2 tbsp vegetable oil Direction: 1. Cut the [...]
Simmered Seafood(魚介のワイン煮)
June 13, 2010 by Naoko
Filed under Fish, Recent Post, Seafood, Shell Fish
☆Simmered Seafood(魚介のワイン煮) ☆ Good Morning Everyone, hope that your weekend went great. It looks like it’s clear up a little this afternoon, but with heavy showers maybe tonight. I hope I get home before then, need to watch some soccer tonight. “GO JAPAN”!!! Well, today on Cooking Japanese Style we have a recipe called Simmered [...]
Bacon and Rice with Soy Sauce(ベーコンご飯)
June 3, 2010 by Naoko
Filed under Others, Recent Post
☆Bacon and rice with Soy sauce(ベーコンご飯)☆ Good Morning everyone, nice sunny day here in Japan. I got the day off and I need to do some house cleaning and stuff. Funny thing on TV now, watching on who’s going to be the next Prime Minister for Japan. lol Well, Today on Cooking Japanese Style we [...]
Tofu and Maitake Mushroom Stir-Fry(豆腐とまいたけの炒り豆腐)
June 1, 2010 by Naoko
Filed under Recent Post, Vegetables
☆Tofu and Maitakemushroom Stir-Fry(豆腐とまいたけの炒り豆腐) ☆ Good Morning Everyone, hope you day is going great. Look like here in Japan we have another Prime Minister Quiting his position again. I think we must be in the Top 3 most leaders quiting in the pass 3 years. I think this is the 4th or 5th one so [...]
Egg with Crab Pancake Style(かに玉のパンケーキ風)
May 31, 2010 by Naoko
Filed under Recent Post, Seafood, Shell Fish
☆Egg with Crab Pancake Style(かに玉のパンケーキ風) ☆ Morning Everyone, hope your have a great week so far. The weather feels like summer, sunny skies and warm weather. Today on Cooking Japanese Style we have a delicious recipe called Egg with Crab Pancake Style or かに玉のパンケーキ風 in Japanese. This is a great and delicious dish for you [...]
Okonomiyaki with Tofu(豆腐入りお好み焼き)
May 23, 2010 by Naoko
Filed under Recent Post, Vegetables
☆ Okonomiyaki with Tofu(豆腐入りお好み焼き)☆ Good Morning Everyone, hope your weekend went great. It’s raining here and a bit chilly too. Oh well, I have to leave for work soon. Today on Cooking Japanese Style we have a very delicious recipe with video. Oh yea, it’s video Monday here on Cooking Japanese Style. The recipe is [...]
Stir fried String bean and ground pork(いんげんと豚ひきの炒め物)
May 20, 2010 by Naoko
Filed under Meats, Pork, Recent Post, Vegetables
☆Stir fried String bean and ground pork(いんげんと豚ひきの炒め物) ☆ Ingredients: ☆ 300g string beans ☆ 150g ground pork ☆ 3 tbsp finely choped long green onion ☆ 2 tbsp finely choped ginger ☆ 1/2 tbsp finely chopped garlic ☆ 3 tbsp soy sauce ☆ 1 tbsp vegetable oil ☆ 1 choped red chili ☆ 1 tbsp [...]
Meat Balls Sweden-Style(スウェーデン風ミートボール)
May 19, 2010 by Naoko
Filed under Beef, Meats, Pork, Recent Post
☆Meat Balls Sweden-Style(スウェーデン風ミートボール) ☆ Good Morning Everyone. Yet another gloomy day, but not as bad as it was yesterday. Got the day and just playing around with my iTouch, trying to figure out how to use the damn thingy. lol Today on Cooking Japanese Style we have a recipe called Meat Balls Sweden Style or [...]
Fried Fish with Vegetable thick sauce(魚の唐揚げ野菜あんかけ)
May 18, 2010 by Naoko
Filed under Fish, Recent Post, Seafood, Vegetables
☆Fried Fish with Vegetable thick sauce(魚の唐揚げ野菜あんかけ)☆ Good Morning Everyone, Its a gloomy day here in Japan. I think we are going to stay in instead of going to Starbucks today. Well, today on Cooking Japanese Style we have a recipe called Fried Fish with Vegetable thick sauce or 魚の唐揚げ野菜あんかけ in Japanese. This is a very delicious [...]
Oyako Donburi(親子丼)
☆Oyako Donburi(親子丼) ☆ Morning Everyone, Well it’s cooking video Monday. We will have a New Cooking Video for you every Mondays along with the description of the recipe made. So I hope you come back every Mondays to view a new recipe each time. Today on Cooking Japanese Style we have a recipe called Oyako [...]
Sweet-Salty flavor Potato(甘辛粉ふきいも)
May 11, 2010 by Naoko
Filed under Recent Post, Vegetables
☆Sweet-Salty flavor Potato(甘辛粉ふきいも) ☆ Today on Cooking Japanese Style we have a recipe called Sweet-Salty flavor Potato or 甘辛粉ふきいも in Japanese. This make a great side dish to go with any main course meal, I recommend have this with beef or pork recipe. This is very simple to make and something a little different from [...]
Deep Fried White Fish(白身魚のフライ)
☆Deep Fried White Fish(白身魚のフライ)☆ Good Morning Everyone, Its a rainy day today and I have to go to the school today to talk to one of the teachers. Finally got the video up for everyone. Cooking Japanese Style we have a recipe called Deep Fried White Fish or 白身魚のフライ in Japanese. This one of my [...]
Tofu with Thick Sauce(くず豆腐)
May 8, 2010 by Naoko
Filed under Recent Post, Vegetables
☆ Tofu with Thick sauce(くず豆腐) ☆ Good Morning Everyone, hope that your weekend is going great. Here its a very sunny and warm day, I think we will go to the park just to get out of the house. Then go and do some grocery shopping, for some fruits and vegetables. Today on Cooking Japanese Style [...]
Cream Simmer with Bamboo and Long Green Onion(たけのこと長ネギのクリーム煮)
May 5, 2010 by Naoko
Filed under Recent Post, Vegetables
☆Cream Simmer with Bamboo and Long Green Onion(たけのこと長ネギのクリーム煮)☆ Good Afternoon Everyone, I hope that you are enjoying your week so far. Here we have been a little busy, the pass two days we had to help out in Takatsuki for the 12th annual “Takatsuki Jazz Street”. Since my hubby use to work as a bartender [...]
Japanese Tempra(天ぷら)
April 28, 2010 by Naoko
Filed under Others, Recent Post, Shell Fish, Vegetables, Videos
☆Tempra(天ぷら) ☆ Good Morning Everyone, Hope that your all having a great week so far. The kids and hubby are on Golden Week Holiday here and I have to work.(Sob sob) Oh well, its just my luck I guess. Here on Cooking Japanese Style we a recipe called Tempura(Deep Fried) or 天ぷら in Japanese. This [...]
Beef Hind Shank Stew(牛すね肉の煮込み)
April 26, 2010 by Naoko
Filed under Beef, Meats, Recent Post
☆Beef hind shank Stew(牛すね肉の煮込み) ☆ Good Morning Everyone, got the late shift today and it’s raining. What a way to start the Golden Week Holiday. Well, we have to see what the next couple days will look like for us. Look forward to our new video in tomorrows post, How to make Deep Fried Tempura. [...]
Sesame Fritter with Squid(いかのごまフリッター)
April 25, 2010 by Naoko
Filed under Recent Post, Seafood
☆Sesame Fritter with Squid(いかのごまフリッター) ☆ Good Morning Everyone, I’m in a little bit of a rush this morning. I will post this now a finish writing when I get home tonight from work. The kids has Parents Teachers day this morning so I have to go to the school. See you all later tonight. Ingredients: [...]
Simmered Chicken Legs with Red wine(骨付き鶏肉の赤ワイン煮)
April 13, 2010 by Naoko
Filed under Chicken, Meats, Recent Post
☆Simmered Chicken Legs with Red wine(骨付き鶏肉の赤ワイン煮) ☆ Hello Everyone, sorry was a little busy today. Just had up this post before I left the house. I’m back pretty late, thought I was going to be back home a little earlier. Today on Cooking Japanese Style I have a recipe called Simmered Chicken Leg with Red [...]
Deep Fried Pork-Thinly Slice Style(薄切り肉のトンカツ)
☆Deep Fried Pork-Thinly Slice Style(薄切り肉のトンカツ) ☆ Hello Everyone, I didn’t add any comments to this post before posting it. My hubby was still editing the video and now it’s done and ready to view below. Today on Cooking Japanese Style I have a recipe thats called Deep Fried Pork-Thinly Slice Style or 薄切り肉のトンカツ in Japanese. [...]
Fried Duck with Honey-Miso(鴨のはちみつ味噌の漬け焼き)
March 28, 2010 by Naoko
Filed under Meats, Others, Recent Post
☆Fried Duck with Honey-Miso(鴨のはちみつ味噌の漬け焼き) ☆ Good Morning Everyone, today it feels like its winter here. For the next couple day it will be very cold and windy. This weekend we went to see if the Sakura Flowers were blooming, but it looks like we have to wait another week or so. So we will see [...]
Honey Chicken(はちみつチキン)
March 23, 2010 by Naoko
Filed under Chicken, Meats, Recent Post
☆ Honey Chicken(はちみつチキン) ☆ Good Morning Everyone, It’s a gloomy rain day here and it looks like we are staying indoors. So I think I will be working adding more content for the blog while the hubby does the house cleaning. Well todays Coking Japanese Style is called Honey Chicken or はちみつチキン in Japanese. [...]
Spicy Pickled(スパイシーピクルス)
March 1, 2010 by Naoko
Filed under Others, Recent Post, Vegetables
☆Spicy Pickled(スパイシーピクルス) ☆ Good Morning Everyone, hope that your having a great Tuesday or Monday. Looks like I got the late shift today, wow its been like 3 weeks since I last had the late shift. The hubby finishes early today so I think he will be making dinner for the family. Not sure what [...]
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
