Monday, March 22, 2010

Simmered hot Devil’s Tongue(こんにゃくのピリ辛煮)

December 15, 2009 by Naoko  
Filed under 100 Challenge, Others, Recent Post

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☆Simmered hot Konnyaku(こんにゃくのピリ辛煮) ☆
Good Afternoon Everyone, It’s a cold Wednesday afternoon here and I got the day off with the hubby.  Looks like we are going to stay in for the day and maybe go shopping for tonight dinners ingredients.
Today’ [...]

Hand-Rolled Sushi Balls(手まり寿司)

November 23, 2009 by Naoko  
Filed under 100 Challenge, Recent Post, Sushi

☆Hand-Rolled Sushi Balls(手まり寿司) ☆
Good Afternoon Everyone, Another chilly afternoon here in Japan.  I forgot to write something before I posted this recipe today.  I think it’s the weather..lol  Today’s Japanese Cooking Recipe is called Hand-Rolled Sushi Balls or 手まり寿司 in Japanese.  This just another way to make enjoy sushi with a different type of look. [...]

Ground Chicken Noodles(鶏そぼろ麺)

November 22, 2009 by Naoko  
Filed under 100 Challenge, Recent Post, Soups

☆Ground Chicken Noodles(鶏そぼろ麺) ☆
Good Morning Everyone, I hope that you had a great weekend.  Today’s a Holiday here in japan, so we are just sitting around a relaxing today.  As we get ready for another long week ahead of us.  Today’s Japanese Cooking recipe is called Ground Chicken Soup Noodles or 鶏そぼろ麺 in Japanese.  Another [...]

Clear Soup with Tofu(豆腐のすまし汁)

November 1, 2009 by Naoko  
Filed under 100 Challenge, Recent Post, Soups

☆Clear Soup with Tofu(豆腐のすまし汁) ☆
Good Morning everyone, It’s another new week has come.  I hope everyone had a great weekend and Halloween.  We don’t have Halloween here, but it’s great to see the costumes that people where on this day.  Today’s Japanese Cooking Recipe is called Clear Soup with Tofu or  豆腐のすまし汁 in Japanese.  This is very [...]

Simmered Cabbage and Deep-Fried Tofu(キャベツと油揚げ煮)

October 28, 2009 by Naoko  
Filed under 100 Challenge, Vegetables

☆Simmerd Cabbage and Deep-Fried Tofu(キャベツと油揚げ煮)☆
Good Morning Everyone, Hope everyone is have a great morning or had a great evening.  The weather is great here in Japan and I got the late shift at work today.  Well, today’s Japanese Cooking Recipe is called Simmered Cabbage and Deep Fried Tofu or キャベツと油揚げ煮 in Japanese.  This is a [...]

Pickled Cucumber and ginger(きゅうりとしょうがの浅漬け)

October 25, 2009 by Naoko  
Filed under 100 Challenge, Others

☆Pickled Cucumber and ginger(きゅうりとしょうがの浅漬け) ☆
Good Morning Everyone, I hope that everyone had a great Weekend.  My weekend was a little busy, trying to make a great dinner for the hubby on his birthday.  It turn out great and he liked every thing that me and the kids made for him.  Today’s Japanese Cooking Recipe [...]

Watercress and Onion Salad(クレソンと玉葱のサラダ)

October 15, 2009 by Naoko  
Filed under 100 Challenge, Vegetables

☆Watercress and Onion Salad(クレソンと玉葱のサラダ) ☆
Good Morning Everyone, It’s a very chilly day here in Japan. I hope everyone is doing great today.  Well, today’s Japanese Cooking Recipe is called Watercress and Onion Salad or クレソンと玉葱のサラダ in Japanese.  This is very healthy salad and very easy to make. I hope that you enjoy this recipe.  Here’s [...]

Home Made Dashi Soy sauce & Konbu Salt(だししょうゆと昆布塩)

October 14, 2009 by Naoko  
Filed under 100 Challenge, Others

☆Home Made Dashi Soy sauce & Konbu Salt(だししょうゆと昆布塩) ☆
Good Morning Everyone.  A great sunny, but a little chilly day here in Japan.  Today’s Japanese Cooking Recipe is called Dashi Soy Sauce and Konbu Salt.  This is very easy to make and very useful.  Making your own save you time from trying to look for it [...]

Link Exchange Page Updated!!

August 14, 2009 by Naoko  
Filed under News

Hello Everyone,
Finally got my Link Exchange page up and running. For the people who had links from my Blogspot, I have redone the list and it’s now being posted.
For the new people who want to add and exchange links with me, please feel free to leave your Blogs name and your Blogs URL. [...]

How to make a Japanese Recipe: Eggplant Dengaku

August 10, 2009 by Naoko  
Filed under Vegetables

☆ Eggplant Dengaku ☆
Konnichiwa mina san(Hello Everyone) Today’s Japanese recipe is “How to make Eggplant(Nasu) Dengaku. It’s an easy and simple Side dish to go with any main course you desire. Usually only me and the hubby eats this cause my kids don’t like the taste of eggplant, even though I keep telling [...]

How to make Japanese “Basic Dashi Stock”

August 7, 2009 by Naoko  
Filed under Dressing

☆Basic Dashi Stock☆
Ohayo gozaimasu minasan(Good Morning Everyone).  Today’s recipe is “How to make a Basic Dashi Stock”.  Very easy to make and always used in making Japanese Cooking Dishes.  Let’s get started with what we need to make the Dashi Stock.
Ingredient:
☆ 40 g konbu kelp
☆ 60 g dried bonito flakes
☆ 2000 cc water
Now that we [...]

Japanese Rolled Omelet (Tomagoyaki)

July 22, 2009 by noreply@blogger.com (Naoko)  
Filed under Others

☆Rolled Omelet☆
Here’s how to make a Japanese Rolled Omelet. It may take a while to get the perfect egg roll made, so please don’t be discourage on how it comes out for the first time. So let’s go start on what we need.
Note: We will try to make a video for this recipe this weekend. [...]

Gomoku Gohan

April 29, 2009 by noreply@blogger.com (Naoko)  
Filed under Chicken, Meats

Here’s as easy recipe if your not in the mood to eat very heavy. Japanese recipe called “Gomoku Gohan”. (Chicken with mixed vegetables and rice) This makes serving for 3 people. This was submitted from my next door neighbor. So let’s start by getting what we need.
Ingredients:
☆ 1 1/2 cups rice [...]