Fresh Tomato Sauce with Bacon Egg Rice トマトベーコンエッグライス
☆Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス) ☆ Direction: 1. Make to fresh tomato sauce (400~500g): Peel the tomato(5~6 ) and cut into mince and put it into… Read More »
☆Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス) ☆ Direction: 1. Make to fresh tomato sauce (400~500g): Peel the tomato(5~6 ) and cut into mince and put it into… Read More »
Hi, I'm Naoko from Japan. I'm a Home Cooker, Food Blogger, and work a part-time job. This is one of my passion to share Japanese Home Cooking Style to everyone around the world. Try some of the many recipe I have to share. Hope you enjoy this, until next time let's cook together. 次回は一緒に作りましょう～^^/~~
