Friday, September 3, 2010

Spinach Curry(ほうれん草カレー)

January 10, 2010 by Naoko  
Filed under 100 Challenge, Others, Recent Post, Vegetables

☆Spinach Curry(ほうれん草カレー) ☆ Good Afternoon Everyone, hope that you all had a great weekend.  There wasn’t much happening here, but we did have great weather.  Today is a very sunny day and a little warm then the pass week. Todays Japanese Cooking Recipe is called Spinach Curry or ほうれん草カレー in Japanese.  This is one of [...]

Japanese Pickles(漬け物)

December 20, 2009 by Naoko  
Filed under 100 Challenge, Others, Recent Post

☆Japanese Pickles(漬け物) ☆ Good Morning Everyone, hope you are having a great weekend or had a great weekend.  Another week to go and Christmas coming very soon and the end of the 2009 year.  How things fly by when your having fun I guess. Today’s Japanese Cooking Style is called Japanese Pickles or 漬け物 in [...]

Stuffed Green Pepper(ピーマンの肉詰め)

November 27, 2009 by Naoko  
Filed under 100 Challenge, Recent Post, Vegetables

☆Stuffed Green Pepper(ピーマンの肉詰め) ☆ Ingredients: ☆ 6 greenpepper ☆ 200g ground pork ☆ 2 shiitake mushrooms ☆ 1 pieces of ginger ☆ 1/3  naganegi-onion ☆ 1 tsp soy sauce ☆ 3 tbsp sake ☆ 1 tsp sesami oil ☆ salt and pepper ☆ starch ☆ 3 tbsp vegetable oil Direction: 1. Press the calyx of [...]

Easy Onion Soup(簡単オニオンスープ)

November 14, 2009 by Naoko  
Filed under 100 Challenge, Recent Post, Soups

☆Easy Onion Soup(簡単オニオンスープ) ☆ Good Morning Everyone, Have a great weekend where you are?  It’s a nice sunny day here, but a little chilly to go outside today.  But we are going to have a picnic any way, cause the sun is out.  So after I finish this post and answer some question in my [...]

Banana and Avocado Salad(バナナとアボカドのサラダ)

November 13, 2009 by Naoko  
Filed under 100 Challenge, Recent Post, Salad

☆Banana and Avocado Salad(バナナとアボカドのサラダ) ☆ Good Morning Everyone, I hope that you all are having a great weekend.  The sun has finally come out in Japan, after raining all week. Now I can finally wash the all the families clothes.  Today’s Japanese Cooking Recipe is called Banana and Avocado Salad or バナナとアボカドのサラダ in Japanese.  This [...]

Clear Soup with Tofu(豆腐のすまし汁)

November 1, 2009 by Naoko  
Filed under 100 Challenge, Recent Post, Soups

☆Clear Soup with Tofu(豆腐のすまし汁) ☆ Good Morning everyone, It’s another new week has come.  I hope everyone had a great weekend and Halloween.  We don’t have Halloween here, but it’s great to see the costumes that people where on this day.  Today’s Japanese Cooking Recipe is called Clear Soup with Tofu or  豆腐のすまし汁 in Japanese.  This is [...]

Mushroom Omelet(きのこの卵焼き)

October 30, 2009 by Naoko  
Filed under 100 Challenge, Recent Post

☆Mushroom Omelet(きのこの卵焼き)☆ Good Morning Everyone, Hope your having a great weekend.  I’ve got the early morning shift today, but will be back later this afternoon.  Today’s Japanese Cooking Recipe is called Mushroom Omelets or きのこの卵焼き in Japanese.  My kids love this recipe and I usually make this for them on the weekends where they can [...]

Simmered Cabbage and Deep-Fried Tofu(キャベツと油揚げ煮)

October 28, 2009 by Naoko  
Filed under 100 Challenge, Vegetables

☆Simmerd Cabbage and Deep-Fried Tofu(キャベツと油揚げ煮)☆ Good Morning Everyone, Hope everyone is have a great morning or had a great evening.  The weather is great here in Japan and I got the late shift at work today.  Well, today’s Japanese Cooking Recipe is called Simmered Cabbage and Deep Fried Tofu or キャベツと油揚げ煮 in Japanese.  This is [...]

Coleslaw Salad(コールスローサラダ)

October 23, 2009 by Naoko  
Filed under 100 Challenge, Salad

☆Coleslaw Salad(コールスローサラダ) ☆ Good Morning Everyone, another weekend has come and it’s a very cloudy day here in Japan.  Tomorrow is the hubby’s birthday and I have to think of what to make for his birthday.  I think I will make him a new chicken recipe, that I found a couple days ago.  Well today’s [...]

How to Basic DASHI STOCK

October 17, 2009 by Naoko  
Filed under 100 Challenge, Others

☆ Konbu Kelp Stock ☆ Ingredients: ☆ konbu kelp 20㎝ in length ☆ 4 cup water Direction: 1. Wipe konbu kelp with a cloth to clean. 2. Fill a bowl with cold water and add the konbu kelp. Let stand for about 2 hours in sumer or 4 hour in winter. 3. Remove the konbu [...]

Watercress and Onion Salad(クレソンと玉葱のサラダ)

October 15, 2009 by Naoko  
Filed under 100 Challenge, Vegetables

☆Watercress and Onion Salad(クレソンと玉葱のサラダ) ☆ Good Morning Everyone, It’s a very chilly day here in Japan. I hope everyone is doing great today.  Well, today’s Japanese Cooking Recipe is called Watercress and Onion Salad or クレソンと玉葱のサラダ in Japanese.  This is very healthy salad and very easy to make. I hope that you enjoy this recipe. [...]

Home Made Dashi Soy sauce & Konbu Salt(だししょうゆと昆布塩)

October 14, 2009 by Naoko  
Filed under 100 Challenge, Others

☆Home Made Dashi Soy sauce & Konbu Salt(だししょうゆと昆布塩) ☆ Good Morning Everyone.  A great sunny, but a little chilly day here in Japan.  Today’s Japanese Cooking Recipe is called Dashi Soy Sauce and Konbu Salt.  This is very easy to make and very useful.  Making your own save you time from trying to look for [...]

Butter Asparagus with Soft fried Egg(アスパラバター焼きと目玉焼き)

October 13, 2009 by Naoko  
Filed under 100 Challenge, Vegetables

☆Butter Asparagus with Soft fried Egg(アスパラバター焼きと目玉焼き)☆ Good Morning Everyone, I hope everyone is doing great today.  Today’s Japanese cooking Recipe is called Butter Asparagus with Soft Fried Egg or アスパラバター焼きと目玉焼き in Japanese. This is one of my favorite side dish to make when I have guest over or when asparagus is not so expensive here. [...]

Braised Deep-fried Tofu(厚揚げ甘辛炒め煮)

October 11, 2009 by Naoko  
Filed under 100 Challenge, Vegetables

☆Braised Deep-fried Tofu(厚揚げ甘辛炒め煮) ☆ Good Morning Everyone. I hope everyone had a Great weekend, today is a Holiday here in Japan so we are enjoying our 3 day holiday.  Today’s Japanese Cooking Recipe is called Braised Deep-Fried Tofu or 厚揚げ甘辛炒め煮 in Japanese.  Our family eat tofu almost everyone day and each time I make a [...]

Asparagus with MENTSUYU Dressing(アスパラガスの揚げびたし)

October 10, 2009 by Naoko  
Filed under 100 Challenge, Dressing, Vegetables

☆Asparagus with MENTSUYU Dressing(アスパラガスの揚げびたし) ☆ Good Morning Everyone.  The sun has final come out and it’s a beautiful weekend here in Japan.  Today Japanese Cooking Recipe is a side dish called Asparagus with Mentsuyu Dressing.  A very delicious side dish to go with any Main dish.  I recommend try this recipe when you have a [...]

Fried Ground Pork with Asparagus(ひき肉とアスパラの炒め物)

September 26, 2009 by Naoko  
Filed under 100 Challenge, Meats, Pork

☆Fried Ground Pork with Asparagus(ひき肉とアスパラの炒め物) ☆ Good Afternoon Everyone, I hope that everyones weekend is going great.  Well, today is Day 27 of my 100 Recipes for 100 days post and today’s Japanese Cooking Recipe is called Fried Ground Pork with Asparagus or ひき肉とアスパラの炒め物 in Japanese.  A very delicious recipes for a main course meal and [...]

Nori Lunch Box(のり弁)

September 25, 2009 by Naoko  
Filed under 100 Challenge, Others

☆Nori Lunch Box(のり弁) ☆ Good Morning Everyone,  My weekend is starting off very well today.  Today’s Japanese Cooking Recipe is called Nori Lunch Box.  This great for the kids if they need to take home lunch or when you go on a family picnic.  Fun to make with your kids also. So, let get our ingredients [...]

Fried Cauliflower with Bacon(カリフラワーのベーコン炒め)

September 24, 2009 by Naoko  
Filed under 100 Challenge, Vegetables

☆ Fried Cauliflower with Bacon(カリフラワーのベーコン炒め) ☆ Good Afternoon Everyone. I hope everyones week is going great and looking forward to the weekend. Well, today’s Japanese Recipe is called Fried Cauliflower with beacon.  I make this recipe once in awhile, cause the supermarket near where we live rarely carries cauliflower.  So when they have it on [...]

Deep-Fried Banana(揚げバナナ)

September 22, 2009 by Naoko  
Filed under 100 Challenge, Dessert

☆Deep-Fried Banana(揚げバナナ)☆ Good Afternoon Everyone, It’s a beautiful day here Japan.  Also it’s the last day for Silver Week Holiday too.  Well, today’s Japanese Recipe is called Deep-Fried Banana.  My kids just love this dessert, that’s when the bananas are not so expensive here and it’s on sale at the supermarket. Well, let’s get started [...]

Grilled Mackerel(鯖の香味焼き)

September 20, 2009 by Naoko  
Filed under 100 Challenge, Fish, Seafood

☆ Grilled Mackerel(鯖の香味焼き) ☆ Good Afternoon Everyone, Yet another sunny day in Japan today.  We are planning to have a picnic later this afternoon with some of the neighbors.  So I have to make some lunch and snacks for the outing.  Well, today’s Japanese Recipe is called Grilled Mackerel, since I haven’t post any fish [...]

Salsa & Guacamole

September 7, 2009 by Naoko  
Filed under 100 Challenge, Others

☆ Salsa and Guacamole☆ Good Morning Everyone, Hope your all have a great day.  Today’s recipes is something a little different from what I usually post called Salsa and Guacamole.  Here’s Japan during Fall/Autumn Season, we usually have Bar-B-Ques.  Very tasty and goes great with toasted bread and Chips. Well, Let’s see what we need [...]

Gyo-za Dumplings

September 5, 2009 by Naoko  
Filed under 100 Challenge, Others

☆ Gyo-za Dumplings ☆ Ingredients: ☆ 3 leaves chinese cabbage ☆ 1/2tsp salt ☆ 3 spring onion ☆ 1tbsp grated ginger ☆ 200g ground pork ☆ 1tbsp sake ☆ 1tbsp sesame oil ☆ 1tbsp potapo starch ☆ 1tsp soy sauce ☆ pepper ☆ 30 sheets the skin of “Gyo-za” Direction: 1. Finely chopped chinese cabbage [...]

Popeye Curry

September 3, 2009 by Naoko  
Filed under 100 Challenge, Others

☆ Popeye curry ☆ Good Morning Everyone, It’s a Beautiful morning here in Japan.  There are no clouds in the sky and there’s a cool breeze blown.  Well, today’s recipe is called Popeye Curry.  Here’s Japan we have taken the Curry recipe from India, and mixed it up a little Japanese style.  My family is a big [...]

Simmered Vegetables with Omelet

September 1, 2009 by Naoko  
Filed under 100 Challenge, Vegetables

☆ Simmered Vegetables with Omelet ☆ Good Morning Everyone, Today’s recipe is called Simmered Vegetables with Omelet.  This is a dish you usually have for brunch time, you can make this for dinner also.  I usually make this on the weeks, cause we usually sleepin and that’s when brunch comes in..heehee Well, this is Day [...]