Chicken and Burdock with Cream Pasta チキンとごぼうのクリームパスタ
☆Chicken and Burdock with Cream Pasta(チキンとごぼうのクリームパスタ) ☆ Hello Everyone, it may look like we almost forgot to post Wednesday’s recipe for you all. Don’t worry we didn’t we… Read More »
Fried Rice with Crab AN(thick) Sauce かにあんかけチャーハン
☆Fried Rice with Crab AN(thick) Sauce かにあんかけチャーハン☆ Good Afternoon Everyone. Today is a GREAT day, because we just hit our 500 recipe post!! Blogging for little over… Read More »
Yakitori Bowl 焼き鳥丼
☆Yakitori Bowl(焼き鳥丼)☆ Good Morning Everyone. Another beautiful day here in the land of the sun, as the day’s go by I was told by another blogger that I… Read More »
Mabo-Tofu 麻婆豆腐
☆Mabo-Tofu(麻婆豆腐) ☆ Good Afternoon everyone, we hope your weekend went great. Some new update for our site will be adding a “Forums” to our site, we are adding… Read More »
Pepper and Dried-Young Sardine with Fried-Simmer ピーマンとじゃこの炒め煮
☆Pepper and Dried-Young Sardine with Fried-Simmer(ピーマンとじゃこの炒め煮)☆ Good Morning Everyone, the sun has final showed up today and it looks like it’s going to be a great week. Tuesday… Read More »
Dumplings 餃子
☆Dumplings(餃子)☆ Hi, everyone. Today, I showing the recipe in here is ”Dumpling ( GYO-ZA)” . It is very simple and basic type’s dumpling. The ingredients are very simple,… Read More »
INARI-Sushi いなり寿し
☆INARI-Sushi(いなり寿し)☆ Direction: 1. First peel the carrot and cut into 2-3 ㎝ julienne strips. Cut the shiitake mushroom into julienne strips same to size for carrot. Simmer the… Read More »
Fried Komatsuna and Shimeji mushroom小松菜としめじの炒め物
☆Fried Komatsuna and Shimeji mushroom(小松菜としめじの炒め物) ☆ Good Morning Everyone, I thought I write a small note today instead of just write the recipe. This is our 3rd into… Read More »
Fried Udon with Miso and Butter 味噌バター焼きうどん
☆Fried Udon with Miso and Butter(味噌バター焼きうどん)☆ Directions: 1. First cut the pork into bite size, then add salt and pepper. 2. Next cut the cabbage into 2cm long… Read More »
Easy Sausage 簡単ソーセージ
☆Easy Sausage(簡単ソーセージ)☆ Direction: 1. Cut the onion into finely chop. Put the all ingredients into a bowl and mix well. 2. Wrap the meat mixture with plastic film… Read More »
Grilled Curry 焼きカレー
☆Grilled Curry(焼きカレー)☆ Direction: 1. Combine the cooked rice and curry powder and mix well. Cut the sausage and carrot are into thinly slice. Preheat the oven to 250℃。… Read More »
Shrimps and Vegetable with Cream Sauce エビと野菜のクリーム煮
☆Shrimps and Vegetable with Cream Sauce(エビと野菜のクリーム煮)☆ Direction: 1. Remove the shell of the shrimps or prawns and de-vein. Then flavor with salt, pepper, sake and last coat with… Read More »
Tandoori Chicken タンドリーチキン
☆Tandoori Chicken(タンドリーチキン)☆ Direction 1. Combine the yogurt, curry powder, ketchup, garam masara, grind garlic, grind ginger, salt and pepper in a bowl. 2. Cut the chicken into large… Read More »
Eggplant Saute 茄子の炒め物
☆Eggplant Saute(茄子の炒め物) ☆ Direction: 1. Cut the eggplants into thinly slice and bacon in 5㎜ wide pieces. Cut the garlic into finely chop. 2. Put the garlic, chili,… Read More »
Gapao Rice ガパオライス
☆Gapao Rice(ガパオライス)☆ Direction: 1. Cut the onion and paprika into chop, and cut the basil leaves into mince. 2. Heat the sesame oil in a frying pan, add… Read More »
Fried Noodles 焼きそば
☆Fried Noodles(焼きそば) ☆ Direction: 1. Boil the spinach and cut into bite-size and squeeze it well. 2. Cut the onion into thinly slice. Cut the pork into bite-size…. Read More »
Day #8 Potato Croquette(ポテトコロッケ)
☆Day #8 Potato Croquette(ポテトコロッケ) ☆ Direction: 1. Cut the onion into finely chop. Boil the potatoes until tender. When its boiled, peel and mash while it’s hot. 2…. Read More »
Day #3 Simmered Pork and Chinese Cabbage(豚肉と白菜の煮込み)
☆Day #3 Simmered Pork and Chinese Cabbage(豚肉と白菜の煮込み) ☆ Direction: 1. Cut the pork and chinese cabbage into bite-size pieces, cut the carrot into thinly slice. 2. Put the… Read More »
Day #2 Hamburger with Lotus(レンコンバーグ)
☆Day #2 Humburger with Lotus(レンコンバーグ) ☆ Direction: 1. Cut the onion, carrot and lotus into finely chop. 2. Put the ground meat into a bowl, Add the onion,… Read More »
Takikomi Gohan Meals: Matsutake Gohan (松茸ご飯)
☆Takikomi Gohan Meals: Matsutake Gohan (松茸ご飯)☆ Directions: 1. Wash the rice for 30 min before cooking. 2. Cut the matsutake mushrooms into thinly slice and sprinlke 1 tbsp… Read More »
Takikomi Gohan Meals: Chicken with Gobou Gohan (鶏ごぼうご飯)
Takikomi Gohan Meals: Chicken with Gobou Gohan (鶏ごぼうご飯) Directions: 1. Wash the rice for 30 min before cooking and drain. 2. Cut the burdock into SASAGAKI. Cut the… Read More »
Takikomi Gohan Meals: Kani Meshi 蟹飯
☆Takikomi Gohan Meals: Kani Meshi (蟹飯)☆ Ingredients: ☆ 1 large can of imitation crab ( divide the crab meat and liquid) ☆ 1 cup of rice ☆ 1 cup… Read More »
Takikomi Gohan Meals: Asari Gohan (あさりご飯)
☆Takikomi Gohan Meals: Asari Gohan (あさりご飯)☆ Directions: 1. Wash the rice for 30min before cooking. Wash the clams with salted water and running water, then drain. 2. Put… Read More »
Takikomi Gohan Meals: Tai Meshi (鯛飯)
☆Takikomi Gohan Meals: Tai Meshi (鯛飯)☆ Directions: 1. Wash the rice for 30 min before cooking. 2. Sprinkle the salt on sea bream and grill for about 10… Read More »
