Sesame soup with Komatsuna(小松菜のごまスープ)

☆Sesame soup with Komatsuna(小松菜のごまスープ) ☆
Good Afternoon Everyone, Hope your having a great weekend.  We are doing great and having a relaxing weekend, watch some of the Olympic Highlights on TV.  Working on some new project for the site, which the hubby will post later for me. So stay tune.
Todays Cooking Japanese Style is called Sesame [...]

Penne Pasta with Balsamico Style(ペンネのバルサミコソース)

☆Penne Pasta with Balsamico Style(ペンネのバルサミコソース) ☆
Good Afternoon Everyone, Its a nice sunny day and a little bit cold today.  I have to leave for work in a bit, so I will back later tonight to finish this entry post.  See you all later.
Ingredients:
☆ 3 eggplant
☆ 3 bunch coriander
☆ 2 tbsp balsamico voneger
☆ 1 1/3 olive [...]

Hot Pot with Duck(鴨鍋)

☆Hot Pot with Duck(鴨鍋) ☆
Good Morning Everyone. Its a great sunny day here in Japan, a little chilly though.  Got the afternoon shift today and also it will be taking my first ukulele lesson later this evening.  Since my hubby us from Hawaii and we have been mostly listening to Hawaiian music at home, I [...]

White-White Stew(白い野菜の白いシチュー)

☆White-White Stew(白い野菜の白いシチュー) ☆
Good Afternoon Everyone.  Hows your week going so far.  Everything here is going great.  Finally Japan has entered the medals, a Silver and Bronze from the 500 meter speed skating.  Hoping to get at least 2 more maybe.  Watching the mens figure skating now, we’ll see how they do.
Well, back to the Cooking. [...]

Steam Crab dumpling(かにシューマイ)

☆ Steam Crab dumpling(かにシューマイ) ☆
Good Morning Everyone, its Valentines Day.  Did your special one give you something special today?  Here in Japan we celebrate Valentines Day a little weird, from what my hubby does in the States.  Usually the girls or women give the chocolates to the person they like or love, but in our [...]

Home Made Deep-Fried Tofu Ball(がんもどき)

☆Home Made Deep-Fried Tofu Ball(がんもどき) ☆
Good Morning Everyone, another weekend has come and I have to work today.  Its all good cause I got the morning shift and I get off the same time as the hubby.  I the hubby had some computer trouble yesterday, before going to work.  Looks like he stay up all [...]

Ankake Donburi(あんかけ丼)

☆Ankake Donburi(あんかけ丼) ☆
Ingredients:
☆ 100g thinly sliced pork, cut into 4-5㎝ pieces
☆ 100g shrimps, flavor with salt, pepper and sake
☆ 3-4 leaves chinese cabbage, cut into 4-5㎝ lengths pieces
☆ 2 bunch pak choi, cut into 4-5㎝ lengths pieces
☆ 4 portions cooked rice
☆ 1 knob ginger
☆ 1 clove garlic
☆ 1 green part of long green onion
☆ vegetable [...]

Spaghetti with Cod Roe(たらこスパゲティー)

☆Spaghetti with Cod Roe(たらこスパゲティー) ☆
Good Morning Everyone, hope things are going great today.  As I talked about yesterday, we were going to make some changes and maybe add some new list.  We have updated our Entrecard list, if we have missed someone that has been visiting and dropping on my blog please let me know [...]

Cooked Rice(ごはん)

☆Cooked Rice(ごはん) ☆
Good Morning Everyone, its a beautiful day.  The hubby and I has got today and tomorrow off and will be talk about how we can improve my blog and stuff.  So we will see what we both come up with our brainstorm.
Well, todays Japanese Cooking Style is called Cooked Rice or ごはん in [...]

Edamame and Yogurt Soup(枝豆とヨーグルトのスープ)

☆Edamame and Yogurt Soup(枝豆とヨーグルトのスープ) ☆
Good Morning Everyone, hope that everything is going great so far this week.  Well, it has finally getting warmer from this week.  The sun is out and from tomorrow me and the hubby has a 2 day holiday.  So we are going to do some brainstorming, on how we can improve my [...]

Chilled Noodles with Pork(冷やし麺)

☆Chilled Noodles with Pork(冷やし麺) ☆
Good Morning Everyone, hope that you all had a great weekend.  As we start a new week in February, nothing much to report here.  Just alot of snow every where except where we live. lol
Todays Japanese Cooking Style is called Chilled Noodles with Pork or 冷やし麺 in Japanese.  This is a [...]

White chocolate cake(ホワイトチョコケーキ)

☆White chocolate cake(ホワイトチョコケーキ) ☆
Good Afternoon Everyone, Hope that your having a great weekend. Its still freezing here and we are going to stay indoors today, the kids want to go to Kyoto which is the next city to us.  Cause its snowing there alot now, but the hubby has to get some things done today. [...]

Bamboo Shoots and Squid with Kinome Sprouts(木の芽和え)

☆Bamboo Shoots and Squid with Kinome Sprouts(木の芽和え) ☆
Good morning Everyone, well I thought it would be a warm weekend for me.  I guess mother nature, wanted it to be a very very cold one. (Sob, sob)  Oh well, you can’t always get what you want on the weekends.
Todays Japanese Cooking Style is called Bamboo Shoots [...]

Baked Papaya with Coconut Milk(焼きパパイヤのココナッツミルク添え)

Baked Papaya with Coconut Milk(焼きパパイヤのココナッツミルク添え)
Good Afternoon Everyone, Its freezing here from last night and today.  So we had to turn on the heater in the house, glad no one in the family got sick.  Hope the weekend is a bit warmer then today.
Todays Japanese Cooking Style is called Baked Papaya with Coconuts Milk or  焼きパパイヤのココナッツミルク添えin [...]

Sukiyaki Donburi(すきやき丼)

☆Sukiyaki Donburi(すきやき丼) ☆
Good Morning Everyone, Hows your week going so far.  Things are going great this week, looking forward to the weekend.  Hubby was looking around on the internet last week and I think he found a new toy “IPad”, I think he wants one and I want one to since I took a look [...]

Clear Soup with Wonton(ワンタンスープ)

☆Clear Soup with Wonton(ワンタンスープ) ☆
Good Morning Everyone, hows things going at your part of the world today?  Here its a sunny but chilly day, I got the day off today.  So I will just relax around the house and do some house work here and there.
Todays Japanese Cooking Style is called Clear Soup with Wonton [...]

Rice Dumplings with Mango sauce(白玉マンゴソース)

☆Rice Dumplings with Mango sauce(白玉マンゴソース) ☆
Good Afternoon Everyone, its finally a sunny day here and now its time to get the laundry done.  Then I got the afternoon shift at work, but it should be a slow day for me though.
Todays Japanese Cooking Style is called Rice Dumplings with Mango Sauce or 白玉マンゴソース in Japanese.  This is [...]

Samosa(サモサ)

☆ Samosa(サモサ) ☆
Good morning Everyone, Hope you had a great weekend.  As for me, I caught a cold during the weekend and had a slight fever for the pass 2 days.  I feel better now, but have to work the afternoon shift today.  Well back to the cooking.
Todays Japanese Cooking Style is called Samosa or [...]

Tarte Tatin(タルトタタン)

☆ Tarte Tatin(タルトタタン) ☆
Ingredients:
For Pastry:
☆ 250g flour
☆ 125g soft butter
☆ salt
☆ water
For Filling:
☆ 2 apples
☆ 50g butter
☆ 70g sugar
Direction:
Make to Pastry:
1. Sift the flour into a mixing bowl, cut  the butter into little pieces and rub into the flour with your fingertips. The texture should becomes like sand.
2. Make a hollow in the center and [...]

Simmered Ground beef and White radish(大根のそぼろ煮)

☆Simmered Ground beef and White radish(大根のそぼろ煮) ☆
Good Morning Everyone,
Im on the way to work now, I will be back later tonight to finish up this blog.  Have a great weekend.
Ingredients
☆ 150g ground beef
☆ 1/4 white radish
☆ 2 tbsp sesame oil
☆ 1 tbsp soy sauce
☆ 200 cc dashi stock
☆ 3 tbsp sugar
☆ 2 tbsp soy sauce
Direction
1. [...]

Simmered Hijiki Seaweed(ひじきの煮物)

☆Simmered Hijiki Seaweed(ひじきの煮物) ☆
Good Morning Everyone, another week has come and gone and the month of February is shortly coming.  Looking forward to a warm weekend here, we have nothing planned yet.  Maybe will will go and do some shopping, cause its payday this weekend. heehee
Todays Japanese Cooking Style is called Simmered Hijiki Seaweed or  ひじきの煮物 [...]

Spinach Gnocchi with Parmesan Cheese(ほうれん草のニョッキ)

☆Spinach Gnocchi with Parmesan Cheese(ほうれん草のニョッキ) ☆
Good morning Everyone, Hope that your having a great week so far.  Mines is going great too, been raining for the pass 2 days though.  Looking forward to the end weekend as we are going to visit a friend in the next city to us, we haven’t seen her for [...]

Simmered Tougan Winter Melon(とうがんの煮物)

☆Simmered Tougan Winter Melon(とうがんの煮物) ☆
Ingredients:
☆ 1/4 tougan winter melon
☆ 1 whole chicken skin
☆ 50g crab
☆ 30g ginger
☆ 3tbsp water
☆ 3 tbsp starch
☆ 800 cc dashi stock
☆ 50 cc mirin
☆ 50 cc thin soy sauce
☆ salt
Direction:
1. Cut the tougan into 5㎝ cubes and thinly peel, and cut the chicken skin in half and quickly parboil, and [...]

Curry Udon(カレーうどん)

☆Curry Udon(カレーうどん) ☆
Good Morning Everyone, Its a beautiful day today and a little bit chilly.  I got the late shift today and it looks like the hubby is going to make dinner for the kids.  I think he will make Curry Udon cause we had left overs from yesterdays Chicken Curry Dinner.
So Todays Japanese Cooking [...]

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