Simmered Amber jack and White Radish ぶり大根
☆Simmered Amberjack and White radish(ぶり大根) ☆ Direction: 1. Cut the white radish into about 2-3㎝, boil in water in which the rice has been washed, let stand stand… Read More »
Radish with Miso Sauce ふろふき大根
☆Radish with Miso Sauce(ふろふき大根) ☆ Good Morning Everyone, another week has gone by and looking forward to the Weekend. We have nothing special going on, but it looks… Read More »
