Bream-Rice ball 鯛の手まりにぎり
☆Bream-Rice ball ☆(鯛の手まりにぎり) Direction: 1. Soak the konbu kelp in a water quickly, and wrap it in a plastic film and soften. 2. Cut the bream into… Read More »
How to make: Japanese Spring Chirashi-Zushi
☆ Spring Chirashi-Zushi ☆ Good Afternoon everyone. Here’s another Japanese Sushi Recipe called Spring Chirashi Zushi. We usually make this during spring, but anytime is fine if… Read More »
