Bream-Rice ball(鯛の手まりにぎり)

☆Bream-Rice ball ☆(鯛の手まりにぎり) Ingredients: ☆ 200g bream fillet ☆ 4-5 leaves  green perilla, cut into half ☆ 2 sheets konbu kelp (15 cm x 15 cm, square ) ☆ sesame ☆ salt For vinegar rice: ☆ 2cup rice (A) ☆2 tbsp rice vinegar ☆1 tbsp sugar ☆  1/2 tsp salt Direction: 1. Soak the konbu [...]

How to make: Japanese Spring Chirashi-Zushi

☆ Spring Chirashi-Zushi ☆ Good Afternoon everyone.  Here’s another Japanese Sushi Recipe called Spring Chirashi Zushi.  We usually make this during spring, but anytime is fine if you have a party or a family gathering.  You can use this as a guide and you can add your favorites to it.  My kids always helps me [...]