Corn Fritter (とうもろこしのかき揚げ)

☆Corn Fritter(とうもろこしのかき揚げ) ☆ Good Morning Everyone, I’m loving the fall season here in Japan.  Not so hot and not so cold either.  Well, today’s recipe is called Corn Fritters or とうもろこしのかき揚げ in Japanese.  One of my neighbors came by after looking at my Japanese Cooking Recipes, and gave me one of her recipe to post.  So [...]

Bream-Rice ball(鯛の手まりにぎり)

☆Bream-Rice ball ☆(鯛の手まりにぎり) Ingredients: ☆ 200g bream fillet ☆ 4-5 leaves  green perilla, cut into half ☆ 2 sheets konbu kelp (15 cm x 15 cm, square ) ☆ sesame ☆ salt For vinegar rice: ☆ 2cup rice (A) ☆2 tbsp rice vinegar ☆1 tbsp sugar ☆  1/2 tsp salt Direction: 1. Soak the konbu [...]

Fried Chikuwa with Green tea leaves

☆ Fried Chikuwa with Green tea leaves ☆ Good Morning Everyone, Today’s Recipes called Fried Chikuwa with Green Tea leaves.  This is a side dish that’s goes great with any meat or fish main dish.  It’s easy and simple direction to make.  I usually make this when i have guest over the house. Well, let’s [...]

How to make: Japanese Spring Chirashi-Zushi

☆ Spring Chirashi-Zushi ☆ Good Afternoon everyone.  Here’s another Japanese Sushi Recipe called Spring Chirashi Zushi.  We usually make this during spring, but anytime is fine if you have a party or a family gathering.  You can use this as a guide and you can add your favorites to it.  My kids always helps me [...]

Avocado and Turnip soup

☆ Avocado and Turnip Soup ☆ Good Morning Everyone, Here’s today’s recipe called Avocado and Turnip Soup.  I love to make and eat or slowly sip on this soup, when I have had a long day at work.  Helps me relax and think about all the good things I got around me and my family. [...]