Corn Fritter とうもろこしのかき揚げ
☆Corn Fritter(とうもろこしのかき揚げ) ☆ Good Morning Everyone, I’m loving the fall season here in Japan. Not so hot and not so cold either. Well, today’s recipe is called… Read More »
Bream-Rice ball 鯛の手まりにぎり
☆Bream-Rice ball ☆(鯛の手まりにぎり) Direction: 1. Soak the konbu kelp in a water quickly, and wrap it in a plastic film and soften. 2. Cut the bream into… Read More »
Fried Chikuwa with Green tea leaves
☆ Fried Chikuwa with Green tea leaves ☆ Good Morning Everyone, Today’s Recipes called Fried Chikuwa with Green Tea leaves. This is a side dish that’s goes… Read More »
How to make: Japanese Spring Chirashi-Zushi
☆ Spring Chirashi-Zushi ☆ Good Afternoon everyone. Here’s another Japanese Sushi Recipe called Spring Chirashi Zushi. We usually make this during spring, but anytime is fine if… Read More »
Avocado and Turnip soup
☆ Avocado and Turnip Soup ☆ Good Morning Everyone, Here’s today’s recipe called Avocado and Turnip Soup. I love to make and eat or slowly sip on… Read More »
