Tagged:  Soup

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Chinese Rice Porridge 中華粥

Chinese Rice Porridge 中華粥

In Main Dish, Recent Post, Soups On October 30, 2011 2 Comments

ello Everyone.  Wow what a long week and weekend for me, first my hubby had a small cold and then the whole family had a cold.  It was… Read More »

Miso Soup with Pork 豚汁.jpg

Miso Soup with Pork 豚汁

In Recent Post, Soups On October 12, 2011 3 Comments

ello Everyone.  It’s a gloomy day here in Japan, but it’s okay cause I have to work and I will be indoors most of the time.  Well, it… Read More »

Soy Milk Soup with Yam 山芋の豆乳スープ.png

Soy Milk Soup with Yam 山芋の豆乳スープ

In Recent Post, Vegetables On July 23, 2010 0 Comments

☆Soy milk Soup with Yam(山芋の豆乳スープ) ☆ Direction: 1. Peel the yam and crush. Put the yam, soy milk, and salted konb kelp into a heat -resistant bowl and… Read More »

Sesame soup with Komatsuna 小松菜のごまスープ.jpg

Sesame soup with Komatsuna 小松菜のごまスープ

In 100 Challenge, Recent Post, Soups On February 20, 2010 20 Comments

☆Sesame soup with Komatsuna(小松菜のごまスープ) ☆ Good Afternoon Everyone, Hope your having a great weekend.  We are doing great and having a relaxing weekend, watch some of the Olympic… Read More »

Edamame and Yogurt Soup 枝豆とヨーグルトのスープ.jpg

Edamame and Yogurt Soup 枝豆とヨーグルトのスープ

In 100 Challenge, Recent Post, Soups On February 8, 2010 0 Comments

☆Edamame and Yogurt Soup(枝豆とヨーグルトのスープ) ☆ Good Morning Everyone, hope that everything is going great so far this week.  Well, it has finally getting warmer from this week.  The… Read More »

Clear Soup with Wonton ワンタンスープ.jpg

Clear Soup with Wonton ワンタンスープ

In 100 Challenge, Recent Post, Soups On February 2, 2010 1 Comment

☆Clear Soup with Wonton(ワンタンスープ) ☆ Good Morning Everyone, hows things going at your part of the world today?  Here its a sunny but chilly day, I got the… Read More »

How to Basic DASHI STOCK

How to Basic DASHI STOCK

In 100 Challenge, Others On October 17, 2009 0 Comments

☆ Konbu Kelp Stock ☆ Ingredients: ☆ konbu kelp 20㎝ in length ☆ 4 cup water Direction: 1. Wipe konbu kelp with a cloth to clean. 2. Fill… Read More »