Soy Milk Soup with Yam(山芋の豆乳スープ)
July 23, 2010 by Naoko
Filed under Recent Post, Vegetables
☆Soy milk Soup with Yam(山芋の豆乳スープ) ☆ Ingredients: ☆ 100g yam ☆ 1 1/2 cup soy milk ☆ 1 tsp salted konb kelp ☆ ponzu soy sauce Direction: 1. Peel the yam and crush. Put the yam, soy milk, and salted konb kelp into a heat -resistant bowl and microwave on 1-2 min. 2. place it [...]
Sesame soup with Komatsuna(小松菜のごまスープ)
February 20, 2010 by Naoko
Filed under 100 Challenge, Recent Post, Soups
☆Sesame soup with Komatsuna(小松菜のごまスープ) ☆ Good Afternoon Everyone, Hope your having a great weekend. We are doing great and having a relaxing weekend, watch some of the Olympic Highlights on TV. Working on some new project for the site, which the hubby will post later for me. So stay tune. Todays Cooking Japanese Style is [...]
Edamame and Yogurt Soup(枝豆とヨーグルトのスープ)
February 8, 2010 by Naoko
Filed under 100 Challenge, Recent Post, Soups
☆Edamame and Yogurt Soup(枝豆とヨーグルトのスープ) ☆ Good Morning Everyone, hope that everything is going great so far this week. Well, it has finally getting warmer from this week. The sun is out and from tomorrow me and the hubby has a 2 day holiday. So we are going to do some brainstorming, on how we can improve [...]
Clear Soup with Wonton(ワンタンスープ)
February 2, 2010 by Naoko
Filed under 100 Challenge, Recent Post, Soups
☆Clear Soup with Wonton(ワンタンスープ) ☆ Good Morning Everyone, hows things going at your part of the world today? Here its a sunny but chilly day, I got the day off today. So I will just relax around the house and do some house work here and there. Todays Japanese Cooking Style is called Clear Soup [...]
How to Basic DASHI STOCK
October 17, 2009 by Naoko
Filed under 100 Challenge, Others
☆ Konbu Kelp Stock ☆ Ingredients: ☆ konbu kelp 20㎝ in length ☆ 4 cup water Direction: 1. Wipe konbu kelp with a cloth to clean. 2. Fill a bowl with cold water and add the konbu kelp. Let stand for about 2 hours in sumer or 4 hour in winter. 3. Remove the konbu [...]
I'm happily married for 8 years and have 5 lovely children. I'm from Japan as my husband is from Hawaii. I love learning new things, share new ideas, making new friends, and most of all love blogging. 
