In Japan, the term "いただきます" (Itadakimasu) is used before eating to express gratitude to nature and the living beings that have nourished the meal. Attention to TasteJapanese food is renowned for its freshness and harmonious flavors. Seasonal ingredients are used to bring out the best possible taste. Some famous Japanese dishes include:
Miso Soup: Japan's national soup, brimming with the harmonious flavors of miso, vegetables, and tofu.
Sushi: Small bites of rice topped with fresh seafood, offering a variety of tastes and textures.
Tofu: A versatile product made from soybeans, available in various forms and textures, often used in a variety of dishes.